GRANDMA'S COCKTAIL MEATBALLS
Easy and delicious meatball recipe that is perfect for holiday or family events. Cooked on stove but can be kept warm in a slow cooker set to Warm. Try currant jelly in place of the apple, if you please.
Provided by phosmane
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Mix together beef, crackers, egg, and onion soup mix in a bowl; shape into about 50 1-inch balls.
- Heat oil in a non-stick skillet over medium-high heat. Brown meatballs in hot oil, about 2 minutes per side.
- Stir apple jelly and ketchup together in a large pot over medium-high heat; cook and stir until the jelly melts and the mixture is smooth. Stir the wine into the jelly mixture, add the meatballs, reduce heat to medium-low, and cook at a simmer until the meatballs are cooked through, about 25 minutes.
Nutrition Facts : Calories 441.9 calories, Carbohydrate 47.5 g, Cholesterol 94.2 mg, Fat 18.2 g, Fiber 0.4 g, Protein 21.1 g, SaturatedFat 6.2 g, Sodium 914.2 mg, Sugar 40.1 g
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Nijam hussen
[email protected]These meatballs are the best I've ever had. I highly recommend them!
TeakayKhanari Glass
[email protected]I'm always looking for new meatball recipes and this one is a keeper. I'll definitely be making these meatballs again.
ariadnaeu
[email protected]These meatballs are a great party food. I always make a double batch so I have plenty of leftovers.
Isla Lewis
[email protected]I'm not a big fan of cocktail sauce, so I used a different sauce on these meatballs. I used a sweet and sour sauce and it was delicious.
Kimbugwe Teddy
[email protected]These meatballs are a great way to get kids to eat their vegetables. I always add some chopped carrots and celery to the meatball mixture.
Liaqat G
[email protected]I made these meatballs in my slow cooker and they were perfect. I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours.
Wajid kareem Akhter
[email protected]I'm allergic to gluten, so I used gluten-free bread crumbs in this recipe. They turned out great!
Malik Majid Malik Majid
[email protected]These meatballs are a great way to use up leftover meat. I always have some ground beef in the freezer, so I can make these meatballs anytime.
Bosco Victor
[email protected]I've made these meatballs several times and they're always a hit. I love that I can make them ahead of time and they still taste great.
JoeAnne Rivers
[email protected]I followed the recipe exactly, but my meatballs turned out dry. I'm not sure what I did wrong.
Ayesha Afzal Afzal
[email protected]These meatballs were a bit too sweet for my taste, but they were still good.
Gati Christian
[email protected]I'm not a huge fan of meatballs, but these ones were really good. I especially liked the sauce.
Shain Alom
[email protected]These meatballs are a delicious and easy way to add some flavor to your next meal. I highly recommend them!
Sundar Shrestha
[email protected]I've tried many meatball recipes, but this one is by far the best. The meatballs are so moist and flavorful, and the sauce is out of this world.
Babalwa Nolubabalo
[email protected]I made these meatballs for my family and they loved them! Even my picky kids ate them up.
Waqas Anwar
[email protected]These meatballs are a great appetizer or party food. They're easy to make ahead of time and they always disappear quickly.
Ahmad Abdul
[email protected]I was hesitant to try this recipe because I'm not a big fan of cocktail sauce, but I'm so glad I did! The meatballs were amazing and the sauce was perfect.
Fungai Maiden
[email protected]I've made these meatballs several times now and they always turn out great. They're moist and flavorful, and the sauce is delicious.
Asad Sial
[email protected]These meatballs were a hit at my party! They were so easy to make and everyone loved them.