GRANDMA'S CHRISTMAS SPICE CUTOUTS
My great-grandmother made these, and the tradition was passed down in the family-without a written recipe! My mother would always start them the day after Thanksgiving, which was exciting for us kids, as we knew Christmas wasn't far off. They are easy to decorate with family; my grandchildren always look forward to them.-Elaine Phelps, Cornell, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield about 7 dozen.
Number Of Ingredients 12
Steps:
- Combine the first five ingredients. Whisk together remaining ingredients; add to molasses mixture and mix well. Refrigerate, covered, 3 hours or overnight., Preheat oven to 375°. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut into desired shapes with floured 2-in. cookie cutters; place 1 in. apart on greased baking sheets. Bake until set, 10-12 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 109 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
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Bosanto Kundu
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Seraphina
[email protected]These cookies are a bit too crumbly for my taste. I had to be careful not to break them when I was decorating them.
Donaronquillo bresinio
[email protected]I'm not a fan of the royal icing that's used to decorate these cookies. I think it's too sweet and it makes the cookies too messy to eat.
Ayesha Ayub
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're sure to impress your guests.
Vitoria Da silva
[email protected]I've been making these cookies for years and they're always a hit. They're a classic Christmas cookie that everyone loves.
Along Vlog
[email protected]These cookies are a great gift for friends and family. They're always appreciated and they're sure to put a smile on someone's face.
Asad Karog
[email protected]I love that these cookies are not too sweet. They're perfect for enjoying with a cup of coffee or tea.
Mussawar Attuque
[email protected]These cookies are a great way to use up leftover spices. I always have a bunch of spices left over from the holidays, so it's nice to have a recipe that uses them up.
Vincent Chang
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Zaynab Hana
[email protected]The cookies didn't spread out as much as I expected, so they were a bit thicker than I wanted.
Andrei Kwiatkowski
[email protected]I had a hard time getting the dough to roll out without it sticking to my rolling pin. I ended up having to flour the dough and my rolling pin several times.
Atifhussain Atifhussain
[email protected]These cookies are a bit too spicy for my taste, but I still enjoyed them.
Vivian Chioma
[email protected]I love the way these cookies look! The different shapes and colors make them so festive.
Rebeca Stoian
[email protected]These cookies are delicious! The spices are perfectly balanced and the dough is soft and chewy.
MST. MAYASHRAFIYA
[email protected]I'm not a big fan of gingerbread, but these cookies are a nice alternative. They have a more subtle flavor that I really enjoy.
Violeth Massawe
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them until I'm ready to bake them.
Princess Lydia Mahu
[email protected]I made these cookies for my annual holiday party and they were a huge success! Everyone loved the unique flavor and the beautiful presentation.
Engineer Adil Mehmood
[email protected]These Christmas spice cutouts are a holiday tradition in my family. We love the warm, spicy flavor and the festive shapes. They're always a hit with guests, too!