I get raves every time I make this recipe!
Provided by dana
Categories Main Dish Recipes Meatball Recipes
Time 2h26m
Yield 16
Number Of Ingredients 9
Steps:
- Mix ground chuck, evaporated milk, onion soup mix, bread crumbs, and 1 tablespoon Worcestershire sauce together in a bowl. Refrigerate for 1 hour. Form approximately 40 small meatballs and place on a baking sheet.
- Set the oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil meatballs until just browned, 2 to 3 minutes. Turn meatballs over and continue broiling until browned on other side, about 2 minutes more.
- Transfer meatballs to a slow cooker.
- Combine ketchup, brown sugar, port wine, and 1 tablespoon Worcestershire sauce in a saucepan over medium heat. Cook and stir until dissolved, about 2 minutes. Pour over the meatballs in the slow cooker. Cook on High until meatballs are no longer pink in the middle and the sauce is thick, at least 1 hour.
Nutrition Facts : Calories 269.8 calories, Carbohydrate 21.8 g, Cholesterol 60.5 mg, Fat 12.4 g, Fiber 0.3 g, Protein 16.9 g, SaturatedFat 5.2 g, Sodium 600.2 mg, Sugar 18.6 g
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Nuwamanya Tadeo
[email protected]Overall, I thought these meatballs were pretty good. I would definitely make them again.
Md Sojib Mondal
[email protected]I'm not sure what I did wrong, but my meatballs turned out dry and tough.
Pranjal Chandra
[email protected]These meatballs are a delicious and affordable way to feed a crowd.
maham kitchen and life
[email protected]I've never made meatballs before, but this recipe was easy to follow and the meatballs turned out great.
George Fuentes
[email protected]These meatballs are a great way to use up leftover meat. They're also a great appetizer or party food.
Adela Belakova
[email protected]I'm so glad I found this recipe. These meatballs are delicious and they're perfect for a special occasion.
SK SABIR GAmer
[email protected]These meatballs are a family favorite. We make them every year for Christmas dinner.
Malik Habib
[email protected]I love these meatballs! They're so easy to make and they always turn out perfect.
Abraham Berihun
[email protected]I've made these meatballs several times and they're always a hit. They're so flavorful and moist.
Silvia Baise
[email protected]These meatballs are perfect for a holiday party. They're easy to make and they always impress my guests.
Dilawar Burfat
[email protected]I made these meatballs for a potluck and they were gone in minutes! Everyone loved them.
Adeyeye Adedamola
[email protected]I'm not a big fan of meatballs, but these were actually pretty good. The sauce was especially tasty.
Alisha Ellison
[email protected]These meatballs were okay, but I've had better.
Shrawan Chaudhary
[email protected]I tried this recipe for Christmas dinner and it was a disaster. The meatballs were dry and the sauce was bland. I would not recommend this recipe.
Name Khan
[email protected]These meatballs are the best I've ever had! The recipe is easy to follow and the results are amazing.
Denisha Gaba
[email protected]I made these meatballs for my family on Christmas Eve and they were a huge success! Everyone loved them.
Syed Gilani
[email protected]These meatballs were a hit at our Christmas party! They were so flavorful and moist, and the sauce was delicious. I will definitely be making these again.