GRANDMA'S CHOPPED LIVER
Liver is simmered in chicken broth and ground with hard cooked egg and three different preparations of onion to make the best chopped liver ever.
Provided by aj
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Place the liver, whole eggs and one onion into a large saucepan with the water. Bring to a boil and stir in the chicken bouillon cubes. Simmer for one hour, then allow to cool.
- Meanwhile, heat the oil in a large skillet over medium heat. Chop one onion and fry in the oil until tender. Chop the third onion and set aside. When the liver has cooled, grind together the liver, hard-cooked eggs and the three onions. Season with salt and pepper. Chill before serving.
Nutrition Facts : Calories 132.3 calories, Carbohydrate 2.8 g, Cholesterol 292.2 mg, Fat 6.8 g, Fiber 0.5 g, Protein 14.3 g, SaturatedFat 1.8 g, Sodium 260.9 mg, Sugar 1.2 g
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Ch Rashid
[email protected]This recipe is a great way to enjoy a classic Jewish dish.
Abuchi Nweze
[email protected]This recipe is a great way to impress your friends.
hamzahashmi455
[email protected]This recipe is a great way to get kids to eat liver.
The unknown creature
[email protected]This recipe is a great way to use up leftover ingredients.
Trina Kamalakis
[email protected]I love the flavor of this recipe.
MD oyadod
[email protected]This recipe is a great way to save money.
Haji muhammad laashaari
[email protected]I love that this recipe is so easy to make.
Mala Naidoo
[email protected]This recipe is a great way to introduce people to liver.
the special tear
[email protected]I've been making this recipe for years and it never disappoints.
Paul Orisadipe
[email protected]This is a classic recipe that is always a winner.
Christ Anzley
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Raven Roccaforte
[email protected]This recipe is a great way to use up leftover liver.
mia Lima
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of liver. But I'm so glad I did! The flavors are so well-balanced and the liver is cooked perfectly.
Michael Tetteh
[email protected]This is the best chopped liver recipe I've ever tried. It's so smooth and creamy.
Saqlain Mehmood
[email protected]I've made this recipe several times now and it's always a hit. My family loves it!
Moon Mughal
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The liver is cooked perfectly and the flavor is out of this world.