Steps:
- Mix together first three ingredients and cook 9 minutes after mixture starts to boil. Immediately add the rest of the ingredients. Beat till ready to pour it starts to thicken a little. (This is hardest part) Pour into large 15x3 pan. Let sit overnight and cut into bite size pieces. Can be frozen after cutting for up to one year.
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Maya Karki
[email protected]This fudge is so delicious and easy to make. I will definitely be making it again and again.
Manunu Mchunu
[email protected]I made this fudge for my husband's birthday and he loved it. He said it's the best fudge he's ever had.
John Britner
[email protected]This fudge is a bit too firm for my taste. I think I'll add a little more cream next time.
Thalia Hensen
[email protected]I used dark chocolate instead of semi-sweet chocolate and it turned out amazing. It's so rich and chocolatey.
Sangita Lama
[email protected]I'm allergic to nuts, so I substituted chopped dried cranberries for the walnuts. It turned out great!
Rima Beghum
[email protected]This fudge is the perfect balance of sweetness and bitterness. It's not too sweet and it's not too bitter.
Kadiri Sunday
[email protected]I love how easy this fudge is to make. It's a great recipe for beginners.
Fernando Ocumarez
[email protected]This fudge is so rich and decadent. It's perfect for a special treat.
Caleb Davis
[email protected]I've made this fudge several times and it always turns out great. It's a great recipe for special occasions.
Rayhan islam Raju babu
[email protected]I made this fudge for my family and they all loved it. It's a new family favorite.
Tanveer Younas
[email protected]This fudge is very time-consuming to make, but it's worth the effort. It's so delicious!
Aforolagba Aminat
[email protected]I followed the recipe exactly and my fudge turned out grainy. I'm not sure what went wrong.
Axmed shirdoon
[email protected]This fudge is a bit too sweet for my taste, but it's still very good.
Alwayz Britt
[email protected]I'm not usually a fan of fudge, but this recipe changed my mind. It's so delicious and I can't stop eating it.
Baijeed Bostami
[email protected]This is the best fudge recipe I've ever tried. It's so easy to make and it always turns out perfect.
Shabnam Iqbal
[email protected]I made this fudge for a party and it was a huge hit! Everyone loved it.
Ansh Zayn
[email protected]This fudge is amazing! It's so rich and creamy, and the chocolate flavor is perfect. I will definitely be making this again.