GRANDMA'S CHILI
Steps:
- Slowly brown onion and green pepper in a bit of oil to soften it, brown hamburger in same frying pan. Pour off any extra grease from the pan into a tin can (let it solidify then throw out). Add cumin and chili and cook for 30 sec to 1 minute until fragrant. Drain and rinse kidney beans and chick peas. Place all ingredients in large pot. Over medium heat bring to a boil, then lower to a low simmer and cook covered for 1 or 2 hours. You can also take lid off and chili will thicken more. Stir it every once in a while so it doesn't stick to the bottom.
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Beulah Hardy
[email protected]This chili is amazing! I love the smoky flavor and the beans add a nice texture.
Susan Mc Donald
[email protected]This chili is delicious! It's got the perfect amount of spice and the beef is so tender. I'll definitely be making this again.
Kai drolic
[email protected]I've made this chili several times now and it's always a hit. My friends and family love it. It's definitely a recipe I'll keep coming back to.
Michael Villarreal
[email protected]This chili is the perfect comfort food. It's warm, hearty, and filling. I love serving it with a side of cornbread or crackers.
Bini Bajwa
[email protected]This chili is so easy to make, even a beginner cook can handle it. I love that I can just throw all the ingredients in my slow cooker and let it do the work.
Francois Henery
[email protected]This chili is a great way to use up leftover ground beef. It's also a very affordable meal, which is always a plus.
Mohamed Najran
[email protected]I wasn't sure about the addition of chocolate to chili, but I'm glad I tried it. It really adds a depth of flavor that I wouldn't have expected.
Anula Kumari
[email protected]This chili is easy to make and packed with flavor. I love the combination of ground beef, beans, and spices. It's the perfect comfort food for a cold winter day.
Jenny John
[email protected]I made this chili for a party and it was a huge success! Everyone loved it. I especially liked the addition of the dark chocolate, which gave it a unique and delicious flavor.
Wahab ali
[email protected]This was the best chili I've ever had! The flavors were so rich and complex, and the beef was so tender. I'll definitely be making this again.
Mathias Sullca Alvarado
[email protected]This chili recipe is a keeper! It's got the perfect balance of spices and a nice, hearty texture. I served it with sour cream, shredded cheese, and chopped onions, and it was a hit with my family.