GRANDMA'S CHICKEN CASSEROLE

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From Grandma Smith. From this recipe, I make one large casserole and one 8-inch round casserole. I think the recipe could be halved easily, but when making for myself, I freeze one casserole for later use. Freezes well.

Provided by kellyclark82

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h5m

Yield 10

Number Of Ingredients 11

4 large skinless, boneless chicken breast halves
water to cover
1 pinch salt and ground black pepper to taste
2 (15 ounce) cans mixed vegetables (such as Veg-AllĀ®), drained
2 (10.5 ounce) cans cream of chicken soup
1 (8 ounce) container sour cream
1 (8 ounce) can sliced water chestnuts, drained
1 large onion, finely chopped
1 cup shredded Cheddar cheese
1 sleeve buttery round crackers (such as RitzĀ®), crushed
2 tablespoons butter, cubed, or to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place chicken breasts in a large pot; cover with water. Season with salt and pepper and bring to a boil; reduce heat, cover, and simmer until chicken is no longer pink in the center, about 15 minutes. Drain and let cool, 5 to 10 minutes. Chop into small pieces.
  • Mix chicken, canned vegetables, chicken soup, sour cream, water chestnuts, onion, and Cheddar cheese in a large bowl. Pour into a large baking dish. Sprinkle crushed crackers over the top and dot with butter.
  • Bake in the preheated oven until the filling starts to bubble and the topping browns, about 30 minutes.

Nutrition Facts : Calories 365.4 calories, Carbohydrate 22.1 g, Cholesterol 79.6 mg, Fat 19.5 g, Fiber 4.2 g, Protein 24.8 g, SaturatedFat 8.9 g, Sodium 839 mg, Sugar 2.3 g

Raju Anthony
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5 stars for this casserole!


candra brown
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This casserole is a winner!


Tyron Marquard
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I highly recommend this casserole. It's delicious and easy to make.


Elizabeth Garza
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This casserole is a must-try for any chicken lover.


Oyewole Fatimoh
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I'm so glad I found this recipe. It's a keeper!


Md jdkxjx
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This casserole is a great way to use up leftover chicken. It's also a very budget-friendly meal.


Aoun Muhmmad
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I've tried many chicken casserole recipes, but this one is by far the best. It's so creamy and flavorful.


Farjana Islam
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This casserole is the perfect comfort food. It's warm, cheesy, and filling. I love to eat it on a cold winter night.


Avocado Buddy
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I made this casserole for my grandma's birthday and she loved it! It reminded her of the chicken casserole that her mother used to make.


Tanvir The Legend
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This casserole is a classic for a reason. It's a delicious and comforting meal that the whole family will love.


COD / Z
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I'm not a huge fan of casseroles, but this one is an exception. It's so flavorful and satisfying.


Katy Park
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This casserole is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the tender chicken.


Mhossein Goudarzi
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I love that this casserole can be made ahead of time. It's perfect for busy weeknights when you don't have a lot of time to cook.


Purusottam Aryal
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This casserole is so easy to make, even a beginner cook can make it. It's also a very forgiving recipe, so you can adjust the ingredients to your taste.


saim mughal
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I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken, and it's also a budget-friendly meal.


Star captain Inspire
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This casserole is perfect for a cold winter night. It's warm and comforting, and it fills you up without weighing you down.


Rejoice Dede Richards
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I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'm so glad I found this recipe.


Grace Crystle Films
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This casserole was a hit with my family! It was easy to make and so delicious. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.