GRANDMA'S CHICKEN BROCCOLI CASSEROLE

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GRANDMA'S CHICKEN BROCCOLI CASSEROLE image

Categories     Cheese     Poultry     Bake     Kid-Friendly     Wheat/Gluten-Free     Dinner     Casserole/Gratin     Broccoli     Fall     Winter

Yield 8 servings

Number Of Ingredients 7

6 skinless, boneless chicken breasts, boiled in salted water, drained and cubed into 1" cubes
2-8 oz. cans cream of celery soup (GF: use 2-8 oz. cans gluten free creamy soup)
2 c. chicken broth
3 c. fresh broccoli florets, chopped small
lemon juice, salt and pepper to taste
12 oz. sliced swiss cheese
4 c. bread crumbs (GF: gluten free bread crumbs)

Steps:

  • 1. Grease the bottoms and sides of a 9" x 12" glass casserole dish. 2. Preheat the oven to 375 degrees. 3. Combine the soup and broth and mix well. Add lemon juice, salt and pepper to taste. 4. Place 1/3 of the chicken breast on the bottom of the casserole dish, then pour 1/3 of the broth mixture evenly over the chicken. Lay 1/3 of the cheese across the top, then sprinkle with 1/3 of the bread crumbs. 5. Repeat step 4. two more times, ending with bread crumbs. 6. Bake at 375 degrees for 30-40 minutes or until bubbling. 7. Let cool 15 minutes, and serve hot.

Chris patty
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I'm not usually a fan of casseroles, but this one was really good. The chicken was tender and the broccoli was cooked just right. The sauce was also very flavorful.


Kalle KJ
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This casserole was really easy to make and it turned out great! I used a rotisserie chicken to save time and it worked perfectly. The chicken was tender and the broccoli was cooked perfectly. The sauce was also very flavorful.


Jennifer Hall
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This casserole was a bit too salty for my taste. I think I would use less salt next time.


Lydia Tuazon
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I made this casserole for my family and they loved it! The chicken was so tender and the broccoli was still slightly crunchy. The sauce was also very flavorful.


Helda Lopez
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This casserole was really easy to make and it turned out great! I used frozen broccoli and it worked perfectly. The chicken was tender and the sauce was creamy and cheesy.


mnar yasser
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I'm not a fan of chicken and broccoli, but I actually liked this casserole. The sauce was really creamy and flavorful.


Shaheeryar Khan
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This casserole was a bit too cheesy for my taste. I think I would use less cheese next time.


Mian Waqas
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I followed the recipe exactly and my casserole turned out great! The chicken was tender and juicy, the broccoli was cooked perfectly, and the sauce was creamy and flavorful.


Madireng Mashoeu
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This casserole was a bit bland for my taste. I think I would add some more seasoning next time.


Lesego Bophelo
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I'm not a huge fan of broccoli, but I loved this casserole. The chicken was so tender and the sauce was so creamy. I will definitely be making this again.


Beka Alcee
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This casserole was really easy to make and it turned out great! The chicken was tender and the broccoli was still slightly crunchy. The sauce was also very flavorful.


Shamelvin Johnson
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I made this casserole for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.


Eity Khatun
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This was a great recipe. I made it exactly as written and it turned out perfect. The chicken was tender and juicy, the broccoli was cooked just right, and the sauce was creamy and flavorful.


Saffwath Saffwath anas
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I loved this casserole! It was so creamy and cheesy. The chicken and broccoli were cooked to perfection. I will definitely be making this again.


Devika Rai
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This casserole was easy to make and turned out great! I used rotisserie chicken to save time, and it worked perfectly. The broccoli was tender and the sauce was creamy and cheesy.


Li Si
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I'm not usually a fan of casseroles, but this one was really good. The chicken was moist and the broccoli was still slightly crunchy. The sauce was also very flavorful.


Pascalina Chewe
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This casserole was a huge hit with my family! The chicken was tender and juicy, the broccoli was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.