GRANDMA'S CHICKEN ARTICHOKE CASSEROLE
Steps:
- Make cream sauce: melt butter, brown flour and add milk slowly till thickensand add red pepper and accent. Cut up chedder and gruyere and add to sauce. Cook until it bubbles and cheese melts. Add meat from 1 whole chicken or I prefer chicken breasts only. add mushrooms, artichokes. Top with cheddar cheese and crumbled fried bacon. Put in casserole dish and bake at 350 for 30 minutes
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Mithso Mhlobo
[email protected]I made this casserole for a dinner party and everyone raved about it. It's definitely a recipe I'll be making again.
Tara Albert
[email protected]This casserole is perfect for a weeknight meal. It's easy to make and it's always a hit with my kids.
Ali Ishaq
[email protected]I'm a picky eater, but I really enjoyed this casserole. It was creamy and flavorful, and the chicken was cooked perfectly.
Angie ponce
[email protected]This casserole was a lot of work to make, but it was worth it. It was so delicious and my family loved it.
Andrew Hilton-Pass
[email protected]I followed the recipe exactly and my casserole turned out watery. I'm not sure what went wrong.
Me Mahadi
[email protected]This casserole was a little bland for my taste. I think I would add some more seasoning next time.
PRISCILLA Ritchie
[email protected]I added some chopped spinach to this casserole and it was delicious. I also used a gluten-free breadcrumb topping.
Vasil Senkollaro
[email protected]This casserole is a great way to use up leftover chicken and artichokes. It's also a great dish to make ahead of time.
Adu Portia
[email protected]I made this casserole for a dinner party and everyone raved about it. It's definitely a recipe I'll be making again.
Mubashir Sheikh
[email protected]This casserole is perfect for a weeknight meal. It's easy to make and it's always a hit with my kids.
Bebie Gurl
[email protected]I'm a picky eater, but I really enjoyed this casserole. It was creamy and flavorful, and the chicken was cooked perfectly.
Michael Shaw
[email protected]This casserole was a lot of work to make, but it was worth it. It was so delicious and my family loved it.
Lucky Malope
[email protected]I followed the recipe exactly and my casserole turned out watery. I'm not sure what went wrong.
Okoli chinenye Immaculate
[email protected]This casserole was a little bland for my taste. I think I would add some more seasoning next time.
Mwape Kalunga
[email protected]I added some chopped sun-dried tomatoes to this casserole and it was delicious. I also used a gluten-free breadcrumb topping.
polash sheikh
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to make ahead of time.
Guste Baranauskaite
[email protected]I'm not usually a fan of artichokes, but I really enjoyed them in this casserole. The flavors all came together perfectly.
Daniel Reyes Morales
[email protected]This is my new favorite chicken casserole recipe. It's easy to make and always turns out delicious.
Doug eagle eyes Prouty
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy breadcrumb topping.
Dorothy Nagel
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, the artichokes added a nice tang, and the sauce was creamy and flavorful. I will definitely be making this again.