GRANDMA'S CHICKEN AND NOODLES
This is how my Grandma Alvie made it. I tend to add more bullion and carrots and potatoes but this is served best over Mashed potatoes with a side of corn on the cob. :) adjust recipe according to number of people by adding more eggs and flour accordingly. 3 eggs is enough for two people but add an egg or two per extra...
Provided by Dana Clark
Categories Other Soups
Time 3h
Number Of Ingredients 15
Steps:
- 1. Start Soup by adding leg quarters, 10 bullion cubes and salt and pepper to taste. (add the additional seasonings and cubes if you are making the one pot meal.) Boil keeping your broth level with 3/4th of your soup pot. When you can poke the chicken with a fork and the meat falls off strain broth. Return broth to pan and clean the meat only from the chicken quarters. Return meat to pot. This is the point where you can add your additional veggies if you wanted the one pot meal option.
- 2. While soup is cooking chicken to perfection... Batter eggs in a large bowl until completely mixed whites and yolks. Stir in salt and pepper. Mix flour in until dough is only slightly tacky but can be handled without sticking to you. This makes for a solid noodle. You can roll this dough out flat on top of flour with a floured rolling pin and cut to slightly larger noodles with a pizza cutter or you can cut it into shape or dip out small teaspoon sized dough lumps and drop them into the soup once your chicken has been returned to the pot.
- 3. add the noodles or dumplings in slowly while stirring the soup making sure they do not stick while cooking. after all the dough has been added cook for an additional ten to fifteen minutes to your preference. Serve over mashed potatoes with fried chicken or have the one pot version and enjoy!!
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Joseph Mutambu
[email protected]I'm going to make this for dinner tonight. Thanks for sharing the recipe!
Luckie Howard
[email protected]This recipe looks delicious! I can't wait to try it.
Rajeev Diyal
[email protected]I'm not sure what went wrong, but this recipe didn't turn out well for me. The chicken was dry and the noodles were mushy. The broth was also very bland.
Gotta LISP
[email protected]This recipe was a disaster. The chicken was dry and tough, and the noodles were overcooked. The broth was also very bland. I will not be making this again.
Lana Nickey
[email protected]This recipe is amazing! The chicken was so tender and juicy, and the noodles were cooked perfectly. The broth was also very flavorful. I will definitely be making this again.
Md Shwun
[email protected]This was my first time making chicken and noodles, and it turned out great! The recipe was easy to follow and the results were delicious. The chicken was tender and juicy, and the noodles were cooked perfectly. The broth was also very flavorful.
Slindo Langeh
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always tender and juicy, and the noodles are cooked perfectly. The broth is also very flavorful.
Kennethmm Holtman
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the noodles were cooked perfectly. The broth was also very tasty. I will definitely be making this again.
Jainal Abedin
[email protected]I've tried many chicken and noodle recipes, but this one is by far the best. It's easy to follow and the results are always amazing. The chicken is always tender and the noodles are always cooked just right.
Ahad Mustazi
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the noodles were perfectly cooked. The broth was flavorful and comforting. I will definitely be making this again.
Anuththara Ediriweera
[email protected]This chicken and noodles recipe is a family favorite and so simple to make. I love that I can throw it all in the pot and let it simmer away while I get other things done. The result is a comforting and delicious meal that everyone loves.