GRANDMAS CARROT CAKE
my grandmother jake recently passed away and i told my dad that all i wanted of hers was her recipe for her carrot cake. it brings back so many great memeories, and to me it is truly the best carrot cake i have ever tasted.
Provided by mistylin 2
Categories Dessert
Time 1h20m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 17
Steps:
- drain the carrots and mash them in large bowl.
- in a separate bowl mix the salt, allspice, cinnamon, wheat germ,baking soda, and flour.
- in another bowl whip the eggs til smooth.
- add the sugar and the vegetable oil and cream together.
- add the flour mixture and the egg mixture to the carrots, whip til mixed well.
- add the buttermilk and the walnuts and mix again.
- bake at 350 degrees in a well oiled and floured cake pan for 50 minutes.
- cool completely.
- mix the softened butter, softened cream cheese, vanilla, sugar, and lemon.
- frost the cake and enjoy.
- ps. i have been known to add another box of cream cheese and another
- stick of butter, more calories but oh so tasty.
Nutrition Facts : Calories 936.4, Fat 54.4, SaturatedFat 20.5, Cholesterol 158.4, Sodium 743, Carbohydrate 107.9, Fiber 1.7, Sugar 85.2, Protein 8.4
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Sunny Amir
[email protected]I'm not a big fan of carrot cake, but this recipe changed my mind! It's so delicious and flavorful, I couldn't get enough of it.
Gloria Escalante
[email protected]This carrot cake is the best! It's so moist and flavorful, and the cream cheese frosting is to die for.
John herrera
[email protected]This carrot cake is so moist and flavorful! I love that it's not too sweet.
Mariah Anyiero
[email protected]I've made this carrot cake recipe several times and it's always a hit! It's so easy to make and it always turns out perfect.
Husen Kadir
[email protected]This carrot cake is delicious! It's the perfect dessert for any occasion.
Bearofkratos
[email protected]I'm allergic to nuts, so I substituted chopped dried cranberries in this recipe. It turned out great!
Rodolfo Sanchez
[email protected]This carrot cake is so moist and flavorful! I love the combination of carrots, spices, and nuts. The cream cheese frosting is the perfect finishing touch.
Ijaz Gujjar
[email protected]I love that this carrot cake recipe uses whole wheat flour. It makes it a healthier option, but it still tastes just as delicious.
Collin Stafford
[email protected]This carrot cake is the best I've ever had! It's moist, flavorful, and has the perfect amount of sweetness. I will definitely be making this again.
Sulman Khan
[email protected]I'm not a baker, but this carrot cake recipe was so easy to follow! I was really impressed with how it turned out.
Md Nur Hasan
[email protected]This carrot cake is so easy to make, and it's always a hit at parties! I love that I can make it ahead of time and it still tastes fresh and delicious.
Anti Crys
[email protected]I've never been a fan of carrot cake, but this recipe changed my mind! The cake is moist and flavorful, and the cream cheese frosting is to die for.
Limpho Nthimo
[email protected]This carrot cake is delicious! The cake is moist and flavorful, and the cream cheese frosting is the perfect topping.
Christine Majui
[email protected]I love the cream cheese frosting on this carrot cake! It's so smooth and creamy, and it pairs perfectly with the moist and flavorful cake.
Daniyal Rehman
[email protected]This carrot cake is a classic for a reason! It's moist, flavorful, and has the perfect amount of sweetness. I've made it several times now and it's always a hit with my family and friends.