GRANDMA'S CANDIED DILLS
Mom has made these for as long as I can remember. Everybody loves them. Kids call Mom (whether they're ours or not) Grandma. They come in the house and head for the refrigerator hunting for "Grandma's Pickles". Hence the name. I get the pickling spice from an Amish grocery store. Very easy to make and very tasty.
Provided by Patricia J.
Categories Other Snacks
Time 10m
Number Of Ingredients 5
Steps:
- 1. Buy the cheapest brand of dill pickles (pickles now come in 30 oz. jars instead of the old 32 oz. size) and drain (discard the juice that you drain off). Put into a bowl and add the sugar. With a wooden spoon stir.
- 2. Keep stirring from time to time until a syrup begins to rise and the sugar dissolves. Leave the bowl on the counter top (this step will take about 5-6 hours). When syrup has risen, add the Frank's Hot Sauce and stir.
- 3. Put slices from 2 cloves of garlic in the bottom of the pickle jar, add the pickles, then slices from 2 more cloves of garlic on top of the pickles. Pour the syrup over the pickles and then put the pickling bag on top. Put on lid and then refrigerate. After 24 hours remove the bag of pickling spices and discard. The pickles get real crispy.
- 4. Store in refrigerator. Enjoy!
- 5. Pat's Note: I put the spices in a coffee filter, twist the top of the coffee filter closed and tie it with a twist tie (like you get on a loaf of bread). Handy and easy.
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Joshua Jenkins
[email protected]These candied dills are a great way to use up extra cucumbers.
Mahlatse Magone
[email protected]These candied dills are the perfect addition to any party or potluck.
Jenny Walters
[email protected]These candied dills are a great way to get kids to eat their vegetables.
serennity ross
[email protected]I like to add a little bit of cayenne pepper to my candied dills for a little bit of a kick.
Muzliyanah Sakkam
[email protected]These candied dills are a great way to use up extra cucumbers.
Shahid Qurashi
[email protected]These candied dills are the perfect snack to have on hand for when you're craving something sweet and sour.
Conley Mcelhinney
[email protected]These candied dills are the perfect addition to any cheese plate.
Nvanunji vamilliah
[email protected]I love the way these candied dills look. They're so colorful and festive.
Maryann Chiamaka
[email protected]These candied dills are the perfect gift for any occasion. They're delicious and everyone loves them.
Niwagaba Joseph
[email protected]I've never made candied dills before, but this recipe was easy to follow and the results were amazing. I'll definitely be making these again.
air app
[email protected]I made these candied dills for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Morgan Fuller
[email protected]These candied dills were a lot of work to make, but they were worth it. They were absolutely delicious.
Naazir Mehmood
[email protected]I followed the recipe exactly, but my candied dills turned out too soft. I think I needed to cook them for a little longer.
Linda Lockett
[email protected]These candied dills were a bit too sweet for my taste, but they were still good.
Khalifa Sohrani
[email protected]I'm not a big fan of dill, but I actually really liked these candied dills. They were sweet and tangy, and the dill flavor was subtle.
sani bhai
[email protected]These candied dills are so addictive! I can't stop eating them.
Rana Shahbaz
[email protected]I love these candied dills! They're the perfect snack to have on hand.
Marious Igwe
[email protected]These were delicious! I made them for a potluck and they were gone in minutes. I'll definitely be making them again.
Bernato Homere
[email protected]I've been making these candied dills for years, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Muhammadh Sifath
[email protected]These candied dills were a hit at my last party! They were the perfect balance of sweet and sour, and the dill flavor really shone through. I'll definitely be making these again.