GRANDMA'S CAKE DOUGHNUTS
Best cake doughnuts! Easy to make. Just mix and drop in hot grease!
Provided by Angie D.
Categories Bread Quick Bread Recipes
Time 45m
Yield 24
Number Of Ingredients 11
Steps:
- Heat about 1 quart oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Mix sugar, eggs, and 2 tablespoons oil together in a mixing bowl.
- Pour milk, vinegar, and baking soda into a liquid measuring cup; milk will become foamy. Add to sugar mixture; mix well. Mix in flour, baking powder, salt, and nutmeg.
- Drop batter by teaspoonfuls into the hot oil until golden, about 1 minute per side, working in batches. Drain doughnuts on paper towels.
Nutrition Facts : Calories 123.3 calories, Carbohydrate 16.8 g, Cholesterol 16.1 mg, Fat 5.5 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 0.9 g, Sodium 199.2 mg, Sugar 8.8 g
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Miroslav Belan
[email protected]These doughnuts were a lot of work, but they were worth it.
Zuraam Mughal Zuraam Mughal
[email protected]I had a hard time getting the doughnuts to rise properly.
Hussain Arain
[email protected]These doughnuts were a little too sweet for my taste, but they were still good.
Nompilo Mpilo Ndlovu
[email protected]I'm not a big fan of doughnuts, but these were really good.
Iddrisu Yahaya
[email protected]These doughnuts are so good, they're worth the extra effort.
Kaci Lainton
[email protected]I love that these doughnuts can be made ahead of time and reheated.
Jaida Fair
[email protected]These doughnuts are the perfect way to use up leftover buttermilk.
Robert Addison
[email protected]I've made these doughnuts several times now, and they're always a crowd-pleaser.
Trinity Johnson
[email protected]The glaze on these doughnuts is the perfect balance of sweet and tart.
bardan malla
[email protected]These doughnuts are so light and fluffy, they almost melt in your mouth.
Sheila Calunsag
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the results are amazing.
Jack Bee
[email protected]These doughnuts are the perfect treat for any occasion. They're perfect for breakfast, dessert, or a snack.
Ronnie Agatha
[email protected]I've never made doughnuts before, but these were surprisingly easy to make. I'll definitely be making them again.
kizito Ojiambo
[email protected]These doughnuts were a hit with my family! They're so fluffy and delicious, and the glaze is the perfect finishing touch.