GRANDMA'S CABBAGE ROLLS
Hearty and heartwarming, these traditional cabbage rolls are nothing short of delicious. Toasted rye bread and polenta make lovely accompaniments.
Provided by Taste of Home
Categories Dinner
Time 6h45m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 12 large leaves for rolls. Refrigerate remaining cabbage for another use. Cut out the thick vein from the bottom of each leaf, making a V-shaped cut., In a large bowl, combine the egg, onion, rice, dill, paprika, savory, salt and pepper. Crumble beef over mixture and mix well. Place 1/3 cup meat mixture on a cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up. Repeat with remaining cabbage leaves and filling., Combine the sauerkraut, tomatoes and bacon. Spoon half into a 6-qt. slow cooker. Arrange six cabbage rolls, seam side down, over sauerkraut mixture. Top with remaining sauerkraut mixture and rolls. Add broth to slow cooker. Cover and cook on low for 6-8 hours or until a thermometer inserted in rolls reads 160°.
Nutrition Facts : Calories 227 calories, Fat 10g fat (4g saturated fat), Cholesterol 61mg cholesterol, Sodium 620mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 4g fiber), Protein 16g protein.
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theodore campbell
theodore59@gmail.comThese cabbage rolls are a must-try for any cabbage lover. They're flavorful, filling, and perfect for a special occasion.
Whshhshd Hzhhsjs
whshhshdhzhhsjs@yahoo.comI'm always looking for new cabbage roll recipes, and this one is definitely a keeper. It's easy to make and the results are delicious.
Farkhani Hamza
h.farkhani2@hotmail.comThese cabbage rolls are perfect for a cold winter night. They're warm, comforting, and satisfying.
Kareen Kazark
kazarkkareen19@yahoo.comI love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without breaking the bank.
Steven Auldridge
sauldridge@hotmail.comThese cabbage rolls are a great way to sneak some extra vegetables into your kids' diet.
Sk iqbalboss
s63@gmail.comI made these cabbage rolls for a potluck and they were a huge hit. Everyone loved them.
dino king
k@hotmail.comThese cabbage rolls are the perfect comfort food. They're hearty, flavorful, and filling.
Casey Giddens
giddens.casey10@gmail.comI was hesitant to try this recipe because I'm not a big fan of cabbage, but I'm so glad I did. These cabbage rolls are delicious!
Hannah Carr
hannah@yahoo.comI've never made cabbage rolls before, but this recipe was easy to follow and the results were amazing.
Black Start
b@gmail.comThese cabbage rolls are a great way to use up leftover rice and ground beef.
Durjoy Sd
sd@yahoo.comI'm a vegetarian, so I made these cabbage rolls with a tofu filling. They were delicious!
Byonna Justus
justus.byonna@gmail.comThese cabbage rolls are a lot of work to make, but they're definitely worth it. They're so delicious and comforting.
Joho
joho98@hotmail.frI'm not a big fan of cabbage, but these rolls were amazing. The filling was so flavorful and the cabbage was cooked perfectly.
Jahnzaib Ahktar
ahktar-j@yahoo.comThese cabbage rolls were a hit at my last dinner party. Everyone raved about them.
Kashan Kashankhan
kashankhan.kashan15@aol.comMy grandmother used to make these cabbage rolls, and they were always a family favorite. I'm so glad I found this recipe because it's just as delicious as hers was.