GRANDMA'S CABBAGE CASSEROLE
This is one of my dad's mom's Hungarian recipes. Grandma lived with my mom and dad until she passed away when I was 3 months old. She left a lot of hand written recipes for my mom who was only 19 at the time- my mom made a lot of these recipes for our family growing up in the 40's and 50's, now I have some of these recipes...
Provided by Pat Duran
Categories Casseroles
Time 55m
Number Of Ingredients 11
Steps:
- 1. In a large skillet sauté the onion in oil over medium heat until translucent; add meat. paprika and water; cook meat for about 12 minutes or until all the liquid is absorbed and meat is no longer pink. Set aside.
- 2. In a large pot or Dutch oven cook the sauerkraut and smoked sausage until heated through, season with the thyme.Set aside. Remove sausage and slice in half lengthwise.
- 3. In a large casserole dish sprayed with non-stick spray; place 1/2 the sauerkraut then all the pork and onion mixture, then all the rice. Layer the remaining sauerkraut over the rice and then place the sliced smoked sausage on top-next spread the sour cream on top. Bake at 350^ for 30-45 minutes. Let set for 5 minutes, then cut with a sharp knife. Serve with sour cream.
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Ajsel Izeiroski
[email protected]This casserole was a bit too bland for my taste. I think it could have used more seasoning. The cabbage was also a bit too crunchy for my liking. I would probably make some changes to the recipe if I were to make it again.
Mavis Davis
[email protected]I made this casserole for my friends and they loved it! The cabbage was cooked perfectly and the ground beef was very flavorful. The cheesy topping was the perfect finishing touch. I will definitely be making this again.
dope Dope16jnr
[email protected]This casserole was delicious! I loved the combination of cabbage, ground beef, and cheese. I will definitely be making this again.
Snape1337
[email protected]I made this casserole for my family and they loved it! The cabbage was cooked perfectly and the ground beef was very flavorful. The cheesy topping was the perfect finishing touch. I will definitely be making this again.
Kholoud Samy
[email protected]This casserole was very easy to make and it tasted great! I loved the combination of cabbage, ground beef, and cheese. I will definitely be making this again.
Monir Hussen
[email protected]This casserole was a bit too greasy for my taste. I think it could have been cooked for a shorter amount of time. The cabbage was also a bit too soft for my liking. I would probably make some changes to the recipe if I were to make it again.
Fjd Uzeuud
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning. The cabbage was also a bit too crunchy for my liking. I would probably make some changes to the recipe if I were to make it again.
Sadiq Ismail
[email protected]I'm not a big fan of cabbage, but I really enjoyed this casserole. The cabbage was cooked perfectly and the ground beef was very flavorful. The cheesy topping was the perfect finishing touch. I will definitely be making this again.
shekh saheb
[email protected]This casserole was delicious! The cabbage was cooked perfectly and the ground beef was very flavorful. The cheesy topping was the perfect finishing touch. I will definitely be making this again.
Abdul Haadi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cabbage and ground beef are a great combination, and the cheesy topping is the perfect finishing touch. I will definitely be making this again!
Trey Woods
[email protected]This casserole was so easy to make and so delicious! I loved the combination of cabbage, ground beef, and cheese. I will definitely be making this again.
Carolyne Tessy
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. The cabbage and ground beef are a perfect combination, and the cheesy topping is the perfect finishing touch. I highly recommend this recipe!
Riyaz Mrida
[email protected]This casserole was a hit with my family! It was easy to make and tasted delicious. I used ground turkey instead of beef, and it was still very flavorful. I will definitely be making this again.