GRANDMA'S BUTTERY PEANUT BRITTLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grandma's Buttery Peanut Brittle image

When I was a little girl, I would have fun with my grandmother making holiday treats for my uncle who was in the Navy. This recipe was always on our 'candy list' to make. She taught me over the years, how it is with patience and an iron skillet* you can get that perfect golden color & crunch. It will melt in your mouth with...

Provided by Carol Burk

Categories     Other Snacks

Time 40m

Number Of Ingredients 7

2 c sugar
1 c karo syrup
1/2 c water
2 c raw spanish peanuts
2 Tbsp butter
1 1/2 tsp vanilla extract
2 tsp baking soda

Steps:

  • 1. Prepare 1/2 sheet cake pan by buttering it thoroughly. In a small dish stir together the baking soda, vanilla, and butter. Set aside for later use.
  • 2. Combine sugar, syrup, and water into an iron skillet. Heat mixture over medium high heat while stirring, until the sugar is dissolved and the mixture starts to boil. Continue cooking while stirring occasionally, until the candy thermometer reaches 295 F (approximately 30 minutes). The time will vary depending on humidity, altitude, etc. This is where patience comes into the mix! *
  • 3. Immediately add the peanuts and continue stirring. You have to be quick at this point so the peanuts do not burn! When the thermometer reaches 305 F pour the baking soda mixture into the skillet and stir once or twice. Immediately pour the mixture onto the baking sheet. When the mixture is completely cool, slightly twist the pan to loosen the brittle. Then snap into bite size pieces and enjoy!

YN
[email protected]

This peanut brittle is the perfect treat for a party or a snack. It's easy to make and everyone loves it.


Jessica Avalos
[email protected]

I made this peanut brittle for my husband and he loved it! He said it was the best peanut brittle he's ever had.


Tehillah Nxumalo
[email protected]

This is my favorite peanut brittle recipe. It's so delicious and I love the way the peanuts toast in the butter.


Lukwago Elisa
[email protected]

This peanut brittle is so easy to make and it always turns out perfect. I love that I can make it in my own kitchen.


Tedogmi Aishatou
[email protected]

I've been making this peanut brittle for years and it's always a hit. It's the perfect combination of sweet and salty.


Sandy Masrihye
[email protected]

This peanut brittle is the perfect holiday gift. It's delicious and everyone loves it.


Thiwanka Madushanka
[email protected]

I'm not a big fan of peanut brittle, but this recipe changed my mind. It's so buttery and flavorful.


Mavia Paracha
[email protected]

This is the best peanut brittle recipe I've tried. It's so easy to make and the results are always perfect.


Sonya Taylor
[email protected]

I made this peanut brittle for a party and it was a huge success. Everyone loved it!


Tamera Thompson
[email protected]

This peanut brittle is so addictive! I can't stop eating it.


Oh Senda
[email protected]

I've made this peanut brittle several times and it always turns out great. It's the perfect balance of sweet and salty.


Dania Waheed
[email protected]

This is my go-to peanut brittle recipe. It's always a hit with my friends and family.


Angel Standage
[email protected]

I made this peanut brittle for my family and they loved it! It was so easy to make and turned out perfectly.


Durga Gurung thapa
[email protected]

This peanut brittle is the best I've ever had! It's so buttery and flavorful, and the peanuts are perfectly roasted. I will definitely be making this again and again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »