GRANDMA'S BUTTERNUT FROSTING
If you have made my grandma's butternut pound cake then you need to make the frosting to drizzle on top as it completes this wonderful dessert.
Provided by Kay14
Categories Dessert
Time 15m
Yield 1 cake
Number Of Ingredients 5
Steps:
- Combine all ingredients in order (butter, flavoring, sugar, cream cheese, then pecans).
- Mix well.
- Use to frost pound cake or bake cake in 3 layers and frost the butternut pound cake.
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urnormal memer
[email protected]This frosting is a bit too thick for my taste, but it's still good. I would recommend using more milk next time.
Md S0hed
[email protected]I made this frosting for my Thanksgiving cake and it was a huge hit! Everyone loved it.
Taco Escandon
[email protected]This frosting is a bit too sweet for my taste, but it's still good. I would recommend using less sugar next time.
NAHID_ SARKAR
[email protected]I'm always looking for new frosting recipes and this one definitely didn't disappoint! It's so unique and delicious.
Kettie Kumwenda
[email protected]This frosting is perfect for fall! The butternut squash flavor is subtle but it really comes through. I would definitely recommend it.
jennifer M
[email protected]I was disappointed with this frosting. It was too runny and didn't hold its shape well.
Rosa Barroso
[email protected]This frosting is really easy to make and it turned out great! I'll definitely be making it again.
babul ahmed
[email protected]I'm not a big fan of butternut squash, but this frosting is delicious! It's so unique and flavorful.
kayla taljaard
[email protected]This frosting is a bit too sweet for my taste, but it's still good. I would recommend using less sugar next time.
Sato Zain
[email protected]I made this frosting for my grandma's birthday cake and it was a hit! Everyone loved it.
daud mustafa
[email protected]This frosting is amazing! It's so smooth and creamy. I used it on a chocolate cake and it was the perfect complement. Thanks for sharing this recipe!