GRANDMA'S BUTTERMILK SYRUP
This was my grandma's most coveted recipe and we had it every time we went there. This is always a special treat and French toast with this syrup is one of my favorite breakfasts!
Provided by Katie Madrian
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Heat sugar, buttermilk, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 34.4 g, Cholesterol 41.5 mg, Fat 15.5 g, Protein 0.8 g, SaturatedFat 9.8 g, Sodium 340.2 mg, Sugar 34.4 g
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Chocolaty Munda128
[email protected]I made this syrup for my family and they all loved it! It was the perfect topping for their pancakes, waffles, and french toast.
keira denning
[email protected]This syrup is a bit too sweet for my taste. I ended up adding a little bit of lemon juice to balance it out.
Olly Cope
[email protected]I'm not a big fan of buttermilk, but this syrup was surprisingly good. The tanginess was subtle and it paired perfectly with my pancakes.
Emmanuel Oluwakayode
[email protected]This syrup is a great way to use up leftover buttermilk. It's a delicious and easy way to add a little something extra to your breakfast.
Holly Maiden
[email protected]I love that this recipe uses real buttermilk. It gives the syrup a rich and creamy flavor.
Zihad Stor
[email protected]This syrup is the perfect way to add a little bit of sweetness and tang to your favorite breakfast foods.
SK Kamal Hossin
[email protected]I've tried many buttermilk syrup recipes, but this one is by far the easiest. It's ready in just a few minutes and it tastes amazing.
ROW__HEET BUDHA
[email protected]I made this syrup for my family and they all loved it! It was the perfect topping for their pancakes, waffles, and french toast.
Shahbaz Ki janu
[email protected]This syrup was a bit too sweet for my taste. I ended up adding a little bit of lemon juice to balance it out.
FarooqRaJa35 FarooqRaJa35
[email protected]I'm not a huge fan of buttermilk, but this syrup was surprisingly good. The tanginess was subtle and it paired perfectly with my pancakes.
taha kourdorli
[email protected]This syrup is the perfect way to use up leftover buttermilk. It's a delicious and easy way to add a little something extra to your breakfast.
Mohammed Alauddin
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's ready in no time.
ManzoorHussain Albaloshi
[email protected]I've been making this syrup for years and it's always a hit. It's the perfect balance of sweet and tangy.
Nahom Cherinet
[email protected]This is my new go-to syrup recipe. It's so easy to make and the flavor is incredible. I love that it's not too sweet.
LegacyMeme
[email protected]I made this syrup for a brunch party and everyone loved it! It was the perfect addition to the pancakes and waffles.
jeevan 911
[email protected]This syrup was a little too thick for my taste. I ended up adding some more buttermilk to thin it out.
Jaimee Starling
[email protected]I've tried many buttermilk syrup recipes, but this one is by far the best. The flavor is amazing and it's so easy to make. I highly recommend it!
Sameer King
[email protected]This was the perfect topping for my pancakes! It was light and fluffy, and the buttermilk flavor really came through. I'll definitely be making this again.
ALC ARAFAT
[email protected]I love that this recipe uses buttermilk instead of regular milk. It gives the syrup a slightly tangy flavor that I really enjoy.
asad bukhari
[email protected]This buttermilk syrup was a hit at our breakfast table! It was so easy to make and had just the right amount of sweetness and tang. Definitely a keeper!