GRANDMA'S BUTTERMILK SUGAR COOKIES
Even in making a "family" cookbook, there are times when someone extremely close to the family shares a recipe from their family. This is the case here. Linda Fischer, my children's pastor, is an amazing close personal friend. Her personality is like no one else's I know. She, along with her two daughters, attended our cookie...
Provided by Jennifer Jones
Categories Cookies
Time 10m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Mix sugar and eggs very well. Then add buttermilk and baking powder, blend well.
- 3. Next, add baking soda and flour, mixing well. Stir in Crisco until blended.
- 4. Place in refrigerator and chill.
- 5. Roll cookies into 1/4 inch thickness and cut to desired shape.
- 6. Place cookies on baking sheet and bake on bottom rack until puffy (about 8 min.), then place baking sheet on upper rack for 2 to 3 minutes until browned.
- 7. Let cool and turn onto platter.
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Cleopatra Makgalo
m.cleopatra@yahoo.comThese cookies are a great way to use up leftover buttermilk. They're also a great treat to have on hand for unexpected guests.
Resham Shakeel
resham-shakeel81@hotmail.co.ukI love the chewy texture of these cookies. They're perfect with a glass of milk.
Juma Makella
m.juma@hotmail.comThese cookies are a bit bland for my taste. I would add some spices or citrus zest to the batter next time.
GOLD YT
g69@hotmail.frI'm not a big fan of buttermilk, but these cookies were surprisingly delicious. I'll definitely be making them again.
Rudyard Ramos
r54@hotmail.comI made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Robas khan
robas-khan@gmail.comThese cookies are a great base for decorating. I used sprinkles, chocolate chips, and nuts to make them festive for the holidays.
Sardar Maaz
sardar70@yahoo.comI added a teaspoon of vanilla extract to the batter and they turned out amazing! The vanilla really enhances the flavor of the cookies.
imadkhan khwazikheil
khwazikheil_imadkhan48@aol.comI used whole wheat flour instead of all-purpose flour and they turned out great! They're a bit more dense, but they still have a great flavor.
Asim Rubbani
a-rubbani@gmail.comThese cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Rana qasim
rana_qasim@gmail.comI love the simplicity of this recipe. It's a great way to teach kids how to bake.
Michael Andreou
andreou_m@gmail.comThese cookies are a great way to use up leftover buttermilk. They're also a great treat to have on hand for unexpected guests.
Nafuna Oliver
nafuna60@aol.comI've made these cookies many times and they're always a crowd-pleaser. They're so easy to make and they always come out delicious.
Amir Ghazy
a-ghazy34@aol.comThese cookies were a hit! They're soft, chewy, and have the perfect amount of sweetness. I followed the recipe exactly and they turned out perfectly.