GRANDMA'S BUTTERMILK SCONES
My grandmother will be 96 this year, she was born in Banffshire, Scotland in 1915. She lived on her own, in her house until she was 92 and it was only because of her failing eyesight that she had to move into a senior's lodge. Her health is amazing but unable to keep her mind active like she used to, she is struggling with memory issues. She is my hero. In honour of her and to preserve the few recipes I have from her, I've decided to share them here. Prep & cooking times are approx as it's been awhile since I've made these. These scones are so yummy, best served warm and with real butter, maybe some marmalade, a slice of sharp cheddar or whatever your pleasure. From when I was a wee lassie until she moved she always had a batch ready when I visited. Please use real, fresh buttermilk for this recipe, substitutions will not do it justice :). Enjoy!! NB:I'm planning to try whole wheat, I'll post my results then :) If you beat me to it I'd love to hear the results.
Provided by Just_Ducky
Categories Breads
Time 30m
Yield 12 Scones, 12 serving(s)
Number Of Ingredients 7
Steps:
- Sift together first 4 ingredients in a large bowl.
- Mix melted butter and enough buttermilk in a measuring cup to make 2 cups of liquid, dissolve baking soda in the liquid.
- Slowly work the liquid into the dry ingredients until a nice dough forms (you may not need all the milk so do this in stages). The dough should be easily handled and not sticky.
- Divide dough in half and shape into a round ball.
- On a lightly floured surface, roll out to 1/2" thick round and cut into pie shaped wedges (a pizza cutter works good for this).
- Fry in a dry electric pan at 350°F (no butter/pam/oil please) until a nice golden brown.
- Flip and brown other side.
- Serve warm. (Can be reheated in a toaster).
- Alternatively, you can roll the doll out and use a glass to cut rounds. Grandma did that sometimes too (while I snuck behind and stole the scraps before she could roll them out again lol).
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Rana Amanat
[email protected]These scones were a bit dry for my taste. I think I would add a little more buttermilk next time.
Arshi Khan
[email protected]I've made these scones several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Violeth Massawe
[email protected]These scones were delicious! I loved the buttermilk flavor and the texture was perfect. I will definitely be making these again.
Luban Decent
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them. They were light and fluffy, with a perfect crumb. The buttermilk gave them a slight tang that was really nice. I will definitely be making these again.
Diba Biswas
[email protected]I'm not a huge fan of scones, but these were really good. They were light and fluffy, with a perfect crumb. The buttermilk gave them a slight tang that was really nice. I would definitely make these again.
Hamza Arab
[email protected]These scones were so easy to make and they turned out so good! I loved the buttermilk flavor and the texture was perfect. I will definitely be making these again.
haria khn
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were light and fluffy, with a perfect crumb. The buttermilk gave them a slight tang that was really nice. I will definitely be making these again.
Okhuarobo Queen
[email protected]These scones were a bit dry for my taste. I think I would add a little more buttermilk next time.
Towfika Islam
[email protected]I've made these scones several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Khushi Marasini
[email protected]These scones were delicious! I loved the buttermilk flavor and the texture was perfect. I will definitely be making these again.
Richard Valentine
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them. They were light and fluffy, with a perfect crumb. The buttermilk gave them a slight tang that was really nice. I will definitely be making these again.
Mhamadalyas Khaan
[email protected]I'm not a huge fan of scones, but these were really good. They were light and fluffy, with a perfect crumb. The buttermilk gave them a slight tang that was really nice. I would definitely make these again.
Naseeha Naseeha
[email protected]These scones were so easy to make and they turned out so good! I loved the buttermilk flavor and the texture was perfect. I will definitely be making these again.
Ms Fatema aktar
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were light and fluffy, with a perfect crumb. The buttermilk gave them a slight tang that was really nice. I will definitely be making these again.
okongo charles
[email protected]These scones were a bit dry for my taste. I think I would add a little more buttermilk next time.
Kyle Cox
[email protected]I was looking for a buttermilk scone recipe and this one caught my eye. I'm so glad I tried it! The scones were amazing. They were light and fluffy, with a perfect crumb. The buttermilk gave them a slight tang that was really nice. I will definitely
Marjina Begum
[email protected]These scones were delicious! I loved the buttermilk flavor and the texture was perfect. I will definitely be making these again.
Ayaz Mughal
[email protected]I've made these scones several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Raizo Takashi
[email protected]These scones were a hit with my family! They were light and fluffy, with a perfect crumb. The buttermilk gave them a slight tang that was really nice.