GRANDMA'S BUTTERMILK PANCAKES
These are the most Wonderful Pancakes. My kids love them, as did I as a child. This makes a large batch, but that may be the best part. Just put the batter in the fridge, and it will keep for 2 - 3 days. Whip them up in a moments notice for the whole family on a busy weekday morning. They will love you for it, trust me! Enjoy......
Provided by Sassy Sandra
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Stir first 5 ingredients together.
- Beat egg yolks, buttermilk,butter and vanilla together.
- Add to the dry ingredients.
- Fold egg whites in separate bowl until stiff but not dry.
- Fold into batter.
- Heat greased frying pan or griddle on medium-high until drops of water dance around on the surface.
- Spoon 1/4 cup pancakes on griddle.
- Cook until bubbles appear on surface and edges are slightly brown.
- Flip over, and cook until lightly browned.
- Enjoy, most wonderful on late Sunday Mornings over lots of laughter and hot coffee.
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Vsh Sw
[email protected]These pancakes were really easy to make and they turned out great. I loved the crispy edges and the fluffy interior.
Desiree Siaki
[email protected]I'm not a big fan of buttermilk, but I actually really enjoyed these pancakes. The tangy flavor was subtle and it paired perfectly with the sweet maple syrup.
Elizah Mika
[email protected]These pancakes were a bit too dense for my taste.
Elizabeth Olwenyo
[email protected]I've made these pancakes for my family several times now and they always love them. They are so easy to make and they taste amazing. I highly recommend this recipe.
Amg Eminent
[email protected]I followed the recipe exactly and my pancakes turned out perfect. They were light and fluffy, with a delicious golden brown color. I served them with butter and maple syrup and they were absolutely delicious.
Bithi Khatun22
[email protected]These pancakes were a bit too bland for my taste.
Tony Eid
[email protected]These pancakes were really easy to make and they turned out great. I loved the crispy edges and the fluffy interior.
Lil Dk
[email protected]I've tried many different buttermilk pancake recipes, but this one is definitely my favorite. The pancakes are always light and fluffy, and they have a delicious golden brown color.
Caoilainne McKee
[email protected]These pancakes were a bit too dry for my taste.
Korshed 37
[email protected]I'm not a big fan of buttermilk, but I actually really enjoyed these pancakes. The tangy flavor was subtle and it paired perfectly with the sweet maple syrup.
Gabriella Penaranda
[email protected]These pancakes were a bit too sweet for my taste.
Anthony Butts
[email protected]I've made these pancakes for my family several times now and they always love them. They are so easy to make and they taste amazing.
the_soft _shakur
[email protected]I followed the recipe exactly and my pancakes turned out perfect. They were light and fluffy, with a delicious golden brown color.
Mahmuda Akter Rima
[email protected]These pancakes were a bit too dense for my taste.
Felicia Buckner
[email protected]I'm not a big fan of pancakes, but these were actually really good. I loved the tangy flavor of the buttermilk.
koral hamilton
[email protected]I've tried many buttermilk pancake recipes, but this one is by far the best. The pancakes are light and fluffy, with a perfect golden brown color.
Muhammad Anus
[email protected]These pancakes are the best! I love the crispy edges and the fluffy interior.
sk Rafin hassan
[email protected]I've made these pancakes several times now and they are always a hit with my family. They are so easy to make and the results are always perfect.
Big Slash
[email protected]These pancakes were fluffy and delicious! I loved the addition of buttermilk, which gave them a slightly tangy flavor. I also liked the fact that the recipe didn't call for a lot of sugar, so the pancakes weren't too sweet.