GRANDMA'S BUTTERCREAM FROSTING
This is my grandma's recipe for buttercream frosting. It works wonderfully for decorated cakes, and tastes great!
Provided by larkspur
Categories Desserts Frostings and Icings Buttercream
Time 10m
Yield 40
Number Of Ingredients 9
Steps:
- Place butter and shortening in a large mixing bowl; beat with an electric mixer until light and fluffy. Gradually beat in confectioners' sugar.
- Mix water and meringue powder together in a small bowl. Beat into the frosting. Add milk, vanilla extract, salt, and cream of tartar; continue beating until light and fluffy. Add more milk if frosting is too thick.
Nutrition Facts : Calories 118.8 calories, Carbohydrate 19.1 g, Cholesterol 6.2 mg, Fat 4.9 g, Protein 0.2 g, SaturatedFat 2.1 g, Sodium 47.6 mg, Sugar 18.5 g
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