GRANDMA'S BUTTER TARTS
This recipe has been past down from my Grandma to so many people. I have tasted many butter tarts, but these are definitely the best. Everyone who has ever tasted one has asked for the recipe. We make these every year at Christmas. Hope you enjoy these as much as my family does.
Provided by Purdy Good Cook
Categories Tarts
Time 25m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter.
- Beat in eggs.
- Beat in all other ingredients except raisens or currents.
- Stir in raisens.
- Fill tart shells 2/3 full.
- Bake at 400 degrees until pastry is brown & center is bubbling. Approximately 10-13min.
Nutrition Facts : Calories 223.1, Fat 8.5, SaturatedFat 5.1, Cholesterol 51.3, Sodium 86.1, Carbohydrate 37.5, Fiber 0.5, Sugar 28.4, Protein 1.5
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Magnus Anubis
[email protected]I'm allergic to nuts, so I substituted the walnuts with pecans. The butter tarts were still delicious!
Doctor Gulzar
[email protected]These butter tarts are way too complicated to make. I'm not going to try this recipe again.
Gomata Bashyal
[email protected]I followed the recipe exactly, but the butter tarts didn't turn out right. I'm not sure what I did wrong.
dogydaddy lol
[email protected]The butter tarts were a bit too dry for my taste.
Onik Onik mia
[email protected]I made these butter tarts for a bake sale and they sold out in minutes! Everyone loved them.
Ozeh Vivian (Vivyluv)
[email protected]These butter tarts are a great way to use up leftover puff pastry.
seema pandey
[email protected]I had some trouble with the crust, but the filling was delicious. I'll definitely try this recipe again.
Firoz Islam
[email protected]The butter tarts were a bit too sweet for my taste, but they were still very good.
Rayhan Uddin
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover pie crust and eggs.
Malik Is king
[email protected]These butter tarts are the real deal! They taste just like the ones my grandma used to make.
Emily Cearley
[email protected]I followed the recipe exactly and the butter tarts turned out perfectly. They were so easy to make, even for a beginner like me.
wandera david
[email protected]The butter tarts were delicious! The crust was perfectly flaky and the filling was smooth and creamy.
Ayonimofe Akinsanmi
[email protected]I made these butter tarts for a family gathering and they were a huge hit! Everyone loved them, and I even got requests for the recipe.
Jahkai Johnson
[email protected]Grandma's butter tarts are an absolute delight! The flaky crust and gooey filling make for a truly heavenly dessert. I've tried many butter tart recipes over the years, but this one is by far my favorite.