GRANDMA'S BRUNSWICK STEW
Steps:
- Boil meat separately with a palm of salt and a palm of sage. (I cut the salt to about 1/2 palm). Cook for about 45 minutes. Remove meat and save stock. Add to stock 2 lrg. cans of chopped tomatoes and 3 medium onions minced. Grind meat. Use food processor. Add to stock. Add remaining ingredients. Simmer 2 hours. Do not let stick.
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Tifany BossMan
[email protected]Overall, I thought the stew was just okay. I probably won't make it again.
Joy Claudine Abalo
[email protected]The stew was missing something. I think it needed more vegetables.
Ariana
[email protected]The stew was a bit too spicy for my taste.
safal Koirala
[email protected]The stew was a bit too salty for my taste.
arul Kali
[email protected]The stew was too watery. I think I added too much liquid.
MD PARBEZ
[email protected]This stew is a bit bland for my taste. I would add more spices next time.
nyla lewis
[email protected]I've never made Brunswick stew before, but this recipe was easy to follow and the stew turned out great! I'll definitely be making it again.
Dennis Odoyo
[email protected]I'm not a big fan of stews, but this one is really good. The flavors are well-balanced and the meat is very tender.
Nadeem Bashir
[email protected]This stew is so hearty and filling. It's perfect for a cold winter day.
Braylon Williams
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Priscillia Gbeanquoi
[email protected]This stew is a great way to use up leftover chicken or turkey. I also like to add some chopped vegetables, like carrots, celery, and potatoes.
weerkis
[email protected]I've made this stew twice now and it's quickly become a family favorite. It's so easy to make and always turns out delicious. The leftovers are even better the next day!
Sureshe Ram
[email protected]This Brunswick stew is a winner! The flavors are rich and complex, and the meat is fall-apart tender. I especially love the addition of cornbread dumplings. They add a nice sweetness and texture to the stew.