GRANDMA'S BROWN BREAD (GRAHAM BREAD)
A very old-fashioned basic quick bread using graham (or whole wheat) flour. My Grandma made it at all holidays... hence the name. She was born in the mid 1880's and probably learned the recipe from her own mother. I had to write it down by standing at her elbow as she made it! Since there is no shortening in this recipe... I recommend whole milk... but skim also works. Make sure to use baking soda... NOT baking powder. Bread is moist, dense, and flavorful.
Provided by Chef Come Lately
Categories Quick Breads
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F.
- Grease medium sized loaf pan.
- Mix dry ingredients together.
- Add wet ingredients to dry.
- Fold in nuts if desired.
- Batter will be thick.
- Bake in very slow 300 degree oven for about 55-60 minutes. Test near center with wooden skewer.
- Serve warm or room temperature with butter or your favorite spread. Or alone with a cuppa tea!
- Thanks Grandma!
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Emel Nos
[email protected]This is the best brown bread recipe I've ever tried! It's easy to make and it always turns out perfect.
Mauricio Rivera
[email protected]This bread is so moist and flavorful. It's the perfect bread for a winter day.
Muwonge Mariata
[email protected]I've made this bread several times and it's always turned out perfect. It's a great recipe for beginners.
Salman Aslam
[email protected]This bread is delicious! I love the way the molasses and graham flour give it a slightly sweet and nutty flavor.
Sohel Shikder
[email protected]This bread is so easy to make and it's always a hit with my family.
faisal aqeel
[email protected]I love the nutty flavor of the graham flour in this bread.
Sello Maleme
[email protected]This bread is the perfect accompaniment to a bowl of soup or chili.
Shokat Aill
[email protected]I'm not usually a fan of brown bread, but this recipe is amazing. It's so moist and flavorful.
Saheed Asiwaju
[email protected]This bread is so moist and flavorful. I love the way the molasses and graham flour complement each other.
Mahmoud Walid
[email protected]I've been making this bread for years and it's always a favorite. It's the perfect bread for a cold winter day.
P.P
[email protected]This bread is so easy to make and it's always a hit with my family and friends.
ani roomi
[email protected]I made this bread for my family and they loved it. It's a great bread for breakfast or lunch.
Omar Tabbara
[email protected]This bread is delicious! I love the slightly crunchy crust.
Iza Razmadze
[email protected]I've made this bread several times and it's always turned out great. It's a great recipe for beginners.
mpumelelo Succes mncwabe
[email protected]This bread is so moist and flavorful. I love the combination of graham flour and molasses.
Knox Santelli
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Rai Faysal Khral
[email protected]This is the best brown bread recipe I've ever tried! It's so easy to make and it always turns out perfect. I love the nutty flavor of the graham flour.
Travis Baker
[email protected]Grandma's Brown Bread is a classic recipe that I've been making for years. It's moist and flavorful, with a slightly crunchy crust. I love serving it with a cup of coffee or tea.