GRANDMA'S BREADED PORK STEAK
This recipe is a family favorite that was handed down by my grandmother. Pork steak is preferred to pork chops. They always come out crisp on the outside and melt in your mouth tender on the inside!
Provided by Kathy Joppie
Categories Steaks and Chops
Time 1h5m
Number Of Ingredients 4
Steps:
- 1. Whisk eggs and pour into pie plate or like container.
- 2. Crush crackers. (I do this by putting crackers into a ziplock bag and then use a rolling pin) Do not use food processor unless you do not like the texture of the cracker pieces. Then pour crackers into a separate container.
- 3. Season the pork steaks with salt and pepper. Dip in the egg and then dredge in the crackers, making sure they are coated well on each side.
- 4. Pre heat oven to 350 degrees. Add oil to a heated skillet and brown steaks on each side 2-3 minutes to crisp and brown the crackers. Put onto a baking sheet (Do not cover) Bake in oven 30-45 minutes (Depending on the thickness of the steaks.)
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Umer Imran
[email protected]I thought the pork steaks were a bit bland, but my husband liked them. I think I will try adding some more seasoning next time.
Ram
[email protected]The pork steaks were a bit dry, but the breading was good.
Ferguson Chukwuemerie
[email protected]I followed the recipe exactly and the pork steaks turned out amazing! They were crispy on the outside and juicy on the inside. My husband and kids loved them.
Delawr Khan
[email protected]This was a great recipe! The pork steaks were cooked perfectly and the breading was delicious. I would definitely recommend this recipe to others.
denise schneider Liebhard
[email protected]I loved this recipe! The pork steaks were crispy on the outside and tender on the inside. The breading was also very flavorful.
Xubair ahmad
[email protected]The breading on the pork steaks was a bit too thick for my taste, but the pork itself was tender and juicy.
nazim awan
[email protected]This recipe was easy to follow and the pork steaks turned out great! I will definitely be making this again.
Mihir Bala
[email protected]I thought the pork steaks were a bit bland, but my husband liked them. I think I will try adding some more seasoning next time.
Feliks Pazderski
[email protected]The pork steaks were a bit dry, but the breading was good.
Robin Miah
[email protected]I followed the recipe exactly and the pork steaks turned out amazing! They were crispy on the outside and juicy on the inside. My husband and kids loved them.
Saadi
[email protected]This was a great recipe! The pork steaks were cooked perfectly and the breading was delicious. I would definitely recommend this recipe to others.
Sacdiya Cabdi
[email protected]I loved this recipe! The pork steaks were crispy on the outside and tender on the inside. The breading was also very flavorful.
Tanvir The Legend
[email protected]The breading on the pork steaks was a bit too thick for my taste, but the pork itself was tender and juicy.
Trinity Baker
[email protected]This recipe was easy to follow and the pork steaks turned out great! I will definitely be making this again.
Moma Whit
[email protected]I thought the pork steaks were a bit bland, but my husband liked them. I think I will try adding some more seasoning next time.
Yu3 Io
[email protected]The pork steaks were a bit dry, but the breading was good.
Prapti Subedi
[email protected]I followed the recipe exactly and the pork steaks turned out amazing! They were crispy on the outside and juicy on the inside. My husband and kids loved them.
Md Shafiql
[email protected]This was a great recipe! The pork steaks were cooked perfectly and the breading was delicious. I would definitely recommend this recipe to others.
Azul
[email protected]My family loved this recipe! The pork steaks were tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.