GRANDMA'S BREAD PUDDING
This delicious bread pudding is going to bring you back to granny's kitchen. We loved the flavors of cinnamon and raisin that permeate the bread pudding. Once baked, the top is nice and crunchy. The homemade caramel sauce is the perfect complement to this comforting dessert. Your family is going to fall in love with this heavenly...
Provided by JANE LOUISE
Categories Other Desserts
Time 1h5m
Number Of Ingredients 16
Steps:
- 1. Chop the raisin bread and put in a large bowl. If the bread is not stale, then chop it and put it in an even layer on a baking sheet. Preheat the oven to 250. Bake the bread for 10-15 minutes. Let cool before using.
- 2. In a large bowl, whisk together everything EXCEPT bread and raisins.
- 3. Now add bread and raisins and toss until thoroughly blended.
- 4. Pour in a greased lasagna pan (a little bigger than a 9x13).
- 5. Bake in preheated 350 degrees oven UNCOVERED for 45 minutes.
- 6. Let stand 5 minutes before cutting.
- 7. To prepare the caramel sauce, in saucepan combine sugar, water, and lemon juice.
- 8. Bring to a boil.
- 9. Turn down to medium heat and cook until mixture turns an amber color.
- 10. Add butter and stir until melted.
- 11. Slowly add cream. Stir.
- 12. Drizzle sauce on as it's dished out, not on the whole pudding. If you want you can add a scoop of vanilla ice cream on the bread pudding and then drizzle it all in caramel sauce. You can also add 1 cup of finely chopped walnuts or pecans.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rajan Tp
tprajan@yahoo.comThis bread pudding was a bit too dry for my taste, but it was still good. The flavor was great, and the custard was very creamy.
Ak Asif
aa@gmail.comI made this bread pudding with vegan ingredients, and it turned out great! It was a bit denser than the recipe called for, but it was still very moist and flavorful.
Ejaz ALLAH Yar
ye@aol.comI made this bread pudding with gluten-free bread, and it turned out great! It was a bit denser than the recipe called for, but it was still very moist and flavorful.
Ayaan Salman
salman@hotmail.comI made this bread pudding in a muffin tin, and it turned out great! It was a great way to make individual servings, and it was easy to transport to a party.
Gavin Eroglu
gavin9@hotmail.co.ukI made this bread pudding in a slow cooker, and it turned out great! It was very moist and flavorful, and the custard was perfectly creamy.
Chimaobi Ezerioha
chimaobiezerioha@gmail.comI added some chocolate chips to this bread pudding, and it was delicious! It was a great way to use up some leftover chocolate chips, and it added a nice bit of sweetness to the pudding.
Mark Ray
mray6@yahoo.comI made this bread pudding with whole wheat bread, and it turned out great! It was a bit denser than the recipe called for, but it was still very moist and flavorful.
Caleb Swartz
caleb-s85@yahoo.comThis bread pudding was a bit too sweet for my taste, but it was still good. The texture was perfect, and the custard was very creamy.
Lexis Pro
pro-l81@hotmail.co.ukI've made this bread pudding several times now, and it's always a hit. It's a great dessert for any occasion, and it's always a crowd-pleaser.
Jaymee Martinez
j.martinez86@gmail.comThis bread pudding is so delicious! I'm so glad I found this recipe. It's a great way to use up leftover bread, and it's so easy to make.
Md tarek Khan
khan-m25@yahoo.comI made this bread pudding for my family last night and it was a huge hit! Everyone loved it, and I even had to go back for seconds. It's a really easy recipe to follow, and the results are amazing.
Patrick Gianan
gianan.patrick16@hotmail.comThis bread pudding is amazing! It's so moist and flavorful, and the custard is perfectly creamy. I will definitely be making this again and again.
Borhan Birhan
b_b@gmail.comI've made this bread pudding several times now, and it's always a hit. It's a great dessert for any occasion, and it's always a crowd-pleaser.
mwesigwa simon
m-s79@gmail.comThis bread pudding is so delicious! I'm so glad I found this recipe. It's a great way to use up leftover bread, and it's so easy to make.
xah nity
xah_n@yahoo.comI made this bread pudding for my family last night and it was a huge hit! Everyone loved it, and I even had to go back for seconds. It's a really easy recipe to follow, and the results are amazing.
Donna Howard
h_donna89@hotmail.comThis bread pudding is the best I've ever had! It's so moist and flavorful, and the custard is perfectly creamy. I will definitely be making this again and again.