GRANDMA'S BREAD PUDDING
Make and share this Grandma's Bread Pudding recipe from Food.com.
Provided by GeoWillis
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Break bread into casserole dish/bowl.
- Add Cinnamon to bread and mix.
- Mix eggs, sugar, vanilla and milk in cooking pot.
- Bring pot to bowl by heating on high and stirring bottom with a spatula to scrape well.
- Add half of the heated mix to the bowl of bread. Try to cover all bread,but do not mash bread.
- Bake on middle rack for 1 hour.
- With second half of mix, make pudding by heating and adding a mixture of flour and half a cup of water in a shaker, like thickening a gravy.
Nutrition Facts : Calories 336.3, Fat 7.7, SaturatedFat 3.8, Cholesterol 111.5, Sodium 291, Carbohydrate 59.6, Fiber 1.8, Sugar 34.9, Protein 8.1
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Sk Shakil
[email protected]The bread pudding was dry and the custard filling was too runny.
Shannon Hamilton
[email protected]This bread pudding is a bit too sweet for my taste.
Motiar Rahman
[email protected]I used chocolate chips instead of raisins and it was delicious!
sojol Mahmud
[email protected]I added a few extra spices to the custard filling, like nutmeg and cinnamon, and it turned out even better!
Rubel Jomadar
[email protected]This bread pudding is a great make-ahead breakfast or brunch dish. I like to make it the night before and then bake it in the morning.
Meles Mereja
[email protected]I love that this recipe uses day-old bread. It's a great way to use up leftovers and it makes the bread pudding extra moist.
Debela Tekabe
[email protected]This recipe is a keeper! The bread pudding is moist and flavorful, and the sauce is the perfect complement.
akashchohan chohan
[email protected]I followed the recipe exactly and it turned out perfect! I'll definitely be making this again.
ja!da _UwU
[email protected]The bread pudding was dry and the custard filling was too runny.
Gudah Arshley
[email protected]This bread pudding is a bit too sweet for my taste.
Mike McCrary
[email protected]I used chocolate chips instead of raisins and it was delicious!
Razz Entertainment
[email protected]I added a few extra spices to the custard filling, like nutmeg and cinnamon, and it turned out even better!
legendary Hamza hyderabadi
[email protected]This bread pudding is a great make-ahead breakfast or brunch dish. I like to make it the night before and then bake it in the morning.
SeMiBoY2
[email protected]I love that this recipe uses day-old bread. It's a great way to use up leftovers and it makes the bread pudding extra moist.
Malik Rashid
[email protected]This recipe is easy to follow and the results are amazing! The bread pudding is moist and flavorful, and the sauce is the perfect complement.
Don Sirking
[email protected]I've made this bread pudding several times now and it's always a hit! My family loves the classic flavor and texture.
Keibo
[email protected]This bread pudding is a delightful treat! The flavors of the bread, spices, and raisins come together perfectly. I especially love the crispy top and the creamy custard filling.