GRANDMA'S BLUEBERRY STREUSEL COFFEECAKE
My grandma cut out this recipe from the Daily Herald newspaper many years ago. I think it may be the best coffeecake I've ever had.
Provided by KissKiss
Categories Breads
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 385 degrees. Grease a 9- or 10-inch pie plate.
- For the streusel topping, use a fork and a small bowl to blend the sugar, flour, salt, cinnamon and butter until crumbly. Set aside.
- For the cake, sift together flour, baking powder and salt into a medium bowl.
- In a large bowl, cream the butter and sugar. Add the egg, milk and vanilla and beat until smooth. Mix in the dry ingredients, then fold in the blueberries.
- Spread cake mixture into prepared pie dish and sprinkle with streusel topping. Bake 50-60 minutes or until golden. Allow to cool for 20 minutes before slicing. Serve warm, if possible.
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Gimhani Chamathka
[email protected]This coffee cake is a perfect 10/10.
Ujunwa Rita
[email protected]This coffee cake is the best I've ever had.
Aman Das
[email protected]This coffee cake is a winner!
Bobycat99
[email protected]I highly recommend this coffee cake recipe.
Salman Cheema
[email protected]This coffee cake is a must-try for any blueberry lover.
Cora Jones
[email protected]This coffee cake is a great way to start your day.
Addisyn Jones
[email protected]This coffee cake is the perfect treat for a lazy Sunday morning.
Amjad ali Junejo
[email protected]I love the fact that this coffee cake uses fresh blueberries. It makes such a difference in the flavor.
Farman Khani
[email protected]This coffee cake is so easy to make, and it always turns out perfectly. I've made it several times, and it's always a hit.
Tallat Pervaiz
[email protected]I made this coffee cake for my grandma's birthday, and she loved it. She said it reminded her of the coffee cake her mother used to make.
Nadin Haruna
[email protected]This coffee cake is the perfect breakfast or brunch treat. It's also great for dessert.
Noyon Kumar
[email protected]I love the streusel topping on this coffee cake. It's so buttery and crunchy. I could eat it by itself!
moinuddinmolla moinmolla
[email protected]This coffee cake is a great way to use up fresh blueberries. I had a big batch of blueberries from my garden, and this recipe was the perfect way to use them up.
Resham Lama
[email protected]I'm not a big baker, but I decided to give this recipe a try. I'm so glad I did! This coffee cake is incredibly easy to make, and it turned out perfectly. My family loved it.
Kurt Wagland
[email protected]I made this coffee cake for a brunch party, and it was a huge success. Everyone raved about how delicious it was. The streusel topping was especially popular.
Richard Kissick
[email protected]This coffee cake is the perfect balance of sweet and tart. The blueberries are plump and juicy, and the streusel topping is buttery and crunchy. I highly recommend this recipe!
MORIOM ISLAM Sharif
[email protected]I've made this coffee cake several times now, and it's always a winner. It's so easy to make, and it always turns out delicious. I love the combination of blueberries and streusel.
Albert Mahlogonolo
[email protected]This coffee cake was a hit at my family gathering! Everyone loved the sweet and tangy blueberries and the buttery streusel topping. I will definitely be making this again.