GRANDMA'S BLUE MUFFINS
This recipe is from Maine and is over 150 years old, simple but good, if you can make them from fresh blueberries, all the better.
Provided by Carol Junkins
Categories Muffins
Time 35m
Number Of Ingredients 8
Steps:
- 1. Pre Heat oven ~ 350 degrees Cream together butter, sugar. Beat in egg. Add milk. Whisk together flour, baking powder and salt. Fold in 1-1 1/2 cups blueberries. Turn batter into greased muffin pan (12 cup)
- 2. Bake for approximately 25 minutes While still warm from oven, brush with melted butter and sprinkle with coarse sugar.
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Izzy Puetz
[email protected]The muffins were a bit dry. I think I might have overmixed the batter.
Wimala Gunarathna
[email protected]These muffins are a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Solomon Favour
[email protected]I love the streusel topping on these muffins. It adds a nice crunch and sweetness.
Ssekitto Anorld
[email protected]These muffins are a great way to use up ripe bananas. I always have a few bananas that are about to go bad, so I make these muffins to use them up.
want to be a scientist
[email protected]I'm not a baker, but these muffins were so easy to make. I followed the recipe exactly and they turned out perfect.
Zohaibjadoon Great
[email protected]These muffins are so easy to make and they taste amazing. I love that I can make them ahead of time and freeze them for later.
Sarwar Tareen
[email protected]I've been making these muffins for years and they're always a crowd-pleaser. They're perfect for parties, potlucks, or just a quick snack.
Hayat Dogar
[email protected]I made these muffins for a potluck and they were a big hit. Everyone was asking for the recipe.
SAROAR HOSSAIN
[email protected]These muffins are a great way to get your kids to eat their fruit. My kids love the sweet and juicy blueberries.
Md Palas Palas
[email protected]I've made these muffins several times and they always turn out great. They're a perfect grab-and-go breakfast or snack.
Nayanta Jeon
[email protected]I'm not a huge fan of blueberries, but these muffins were surprisingly good. The muffins were moist and fluffy, and the blueberry flavor was subtle but still noticeable.
Laura S√°nchez
[email protected]These muffins are a great way to use up leftover blueberries. I always have a few bags of frozen blueberries in my freezer, so I can make these muffins anytime I want.
DEEPAK KUMAR
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Atiba Zehra
[email protected]My kids loved these muffins! They said they were the best blueberry muffins they've ever had.
Nene Nick
[email protected]These muffins are so easy to make and they always turn out perfectly. I love that I can use fresh or frozen blueberries, depending on what I have on hand.
Miyha Casey
[email protected]I've tried many blueberry muffin recipes, but this one is definitely my favorite. The muffins are always moist and flavorful, and the blueberries are perfectly distributed throughout the batter.
Md sagor Hosin
[email protected]These muffins were a hit with my family! They were fluffy, moist, and had just the right amount of sweetness. The blueberry flavor was perfect and they were gone in no time.