GRANDMA'S BISCUITS SUPREME
Steps:
- 1. Sift dry ingredients 2. Fold in shortening until mixture resembles coarse crumbs 3. Add milk 4. Use rolling pin and roll dough to 1/2 thick 5. Cut out biscuits Bake @ 450 for 10-12 minutes
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Neftaly Perez
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Husein Mohamed
[email protected]I can't wait to try this recipe.
Nishat Jahan
[email protected]These biscuits are the best I've ever had.
Royal Sachin
[email protected]I'm so glad I found this recipe. These biscuits are a new family favorite.
Hunain KinG
[email protected]These biscuits are a great way to start your day.
Landon Randall
[email protected]I love the way these biscuits smell when they're baking.
Flav Turner
[email protected]These biscuits are the perfect addition to any meal.
Shani Baba
[email protected]I'm not a huge fan of biscuits, but these were really good. They were light and fluffy, and they had a great flavor.
Asahday Cooper
[email protected]These biscuits are a great way to use up leftover buttermilk.
Darren Samlal
[email protected]I love that these biscuits can be made ahead of time and frozen. It's so convenient to have them on hand for a quick breakfast or snack.
Ariful islam Ariful
[email protected]I've made these biscuits several times now, and they always turn out perfectly.
hassan fidallah
[email protected]These biscuits are a hit with my family and friends. I always get requests for the recipe.
Aubrey Bahr
[email protected]I was so impressed with how well these biscuits turned out. They were light and flaky, and they had a wonderful flavor.
Asandaskhile
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious.
Bkash Biswas
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Jaelyn Fields
[email protected]The biscuits were easy to make and turned out perfectly. I will definitely be making these again.
Koban Shaban
[email protected]I've tried many biscuit recipes, but this one is by far the best.
Kawaha Chombo
[email protected]These biscuits were absolutely delicious! They were so fluffy and buttery, and the perfect addition to my morning coffee.