GRANDMA'S BEST BLUEBERRY MUFFINS
My Grandparents used to live in a cabin on a lake in the woods in New Hampshire. They had a couple of huge wild blueberry bushes that grew hanging over the water. Every Saturday night Grandma would put on her waders and pick a bucket of sweet wild blueberries. On Sunday morning she would bake these. When I got up, they would be...
Provided by Chelsea Ferwerda
Categories Muffins
Time 35m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 375 degrees.
- 2. Put butter and sugar together in a medium bowl and beat together until creamed.
- 3. Add the baking powder, the flour, and the salt. Stir together. Remove 1/4 cup, add the cinnamon, and set aside. This will be the crumb topping.
- 4. Beat the egg in a 1 cup measure and add the sour cream. Add enough milk to make 1 cup.
- 5. Add the milk and egg mixture to the batter. Add the vanilla, and mix well. Coat the blueberries with flour and fold them into the batter.
- 6. Pour the batter into a greased muffin tin. Sprinkle the crumb topping over each muffin, and bake for 25 minutes.
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Siwe Edy
[email protected]I'm so glad I found this recipe! These muffins are delicious and so easy to make. I'll definitely be making them again.
Cee Cee
[email protected]These muffins are the perfect size for a quick breakfast or snack. They're also great for freezing.
BRKLYN AWAGI
[email protected]I love the streusel topping on these muffins. It adds a nice crunch and sweetness.
Anabeth Palmieri
[email protected]These muffins are a bit too dense for my taste. I prefer a lighter, fluffier muffin.
Pshpo Akter
[email protected]I've made these muffins several times now, and they're always perfect. They're the perfect balance of sweet and tart.
S.R Sonaly Queen
[email protected]These muffins are so easy to make, and they're always a hit with my family. I love that I can use fresh or frozen blueberries.
Tanvir Ahmad
[email protected]I'm not a huge fan of blueberries, but I really enjoyed these muffins. The muffin is so moist and fluffy, and the blueberries add a nice sweetness.
Bigger Man
[email protected]These muffins are delicious! The blueberries are so plump and juicy, and the muffin itself is moist and flavorful.
Asif Ali Mughal
[email protected]I followed the recipe exactly, but my muffins turned out dry and crumbly. I'm not sure what went wrong.
Michael Sargent
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Ashleigh
[email protected]I made these muffins for my kids' school bake sale, and they were a huge hit! They sold out in minutes.
Riaz Sk
[email protected]These muffins were a bit too sweet for my taste, but otherwise they were good.
Rondel Hajaree
[email protected]I love these muffins! They're so easy to make, and they always turn out perfect. I've tried other blueberry muffin recipes, but this one is definitely my favorite.
Delia Perez
[email protected]These blueberry muffins are the best! They're so moist and fluffy, and the blueberries are perfectly sweet and juicy. I've made them several times now, and they're always a hit with my family and friends.