GRANDMA'S BERRY TART
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With seven children and 12 grandchildren, our household is always busy. But everyone makes time for a slice of this fruity pie from my grandma.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 6-8 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, combine flour and salt; cut in butter and shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. On a lightly floured surface, roll out dough into a 13-in. circle. Transfer to a 9-in. deep-dish pie plate., Place the berries in a large bowl. Combine the sugar, cornstarch, lemon zest, vanilla, ginger and allspice; add to berries and toss gently to coat. Pour into crust. Fold edges of pastry over filling. Brush folded pastry with milk; sprinkle with sugar., For topping, combine the sugar and flour in a small bowl; cut in butter until crumbly. Sprinkle over filling. , Bake at 400° for 50-55 minutes or until pastry is golden brown. Cool on a wire rack.
Nutrition Facts : Calories 328 calories, Fat 15g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 162mg sodium, Carbohydrate 46g carbohydrate (23g sugars, Fiber 4g fiber), Protein 3g protein.
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Addisu Tesfaye
[email protected]I'm not a huge fan of berry tarts, but this one was really good. The crust was flaky and the filling was sweet and tart. I would definitely make it again.
barcelona live
[email protected]This is my new favorite berry tart recipe. It's so easy to make and it always turns out perfectly.
Delwar Hossain
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the filling was creamy and delicious.
Mir Sasoli
[email protected]This tart was a bit too sweet for my taste, but other than that it was very good.
Sunethra Priyangani
[email protected]I'm not a big fan of berry tarts, but this one was really good. The crust was flaky and the filling was sweet and tart. I would definitely make it again.
abid bukhari
[email protected]This tart is so easy to make and it's absolutely delicious. I love the combination of berries and the almond extract.
Shakamo Faridah
[email protected]I made this tart for my husband's birthday and he loved it! He said it was the best berry tart he's ever had.
Kourtneigh Ferguson
[email protected]This is the best berry tart recipe I've ever tried. The crust is flaky and the filling is sweet and tangy. I highly recommend it!
Sammy Fordyce
[email protected]I followed the recipe exactly and the tart turned out perfectly. It was a big hit with my family and friends.
Hashem alrawabdeh
[email protected]This tart was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making it again.
Olcanaday Xander
[email protected]I've been making this tart for years and it's always a hit. It's the perfect dessert for any occasion.
Erica Hamilton
[email protected]This tart was a bit too dry for my taste. I think I would add a little more liquid next time.
Yusuf Asmau
[email protected]I'm not a huge fan of berry tarts, but this one was really good. The crust was flaky and the filling was sweet and tart. I would definitely make it again.
Fido Digginall
[email protected]This is my new favorite berry tart recipe. It's so easy to make and it always turns out perfectly.
HUVINDU DEWSARA
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the filling was creamy and delicious.
Regina Morris
[email protected]The tart was a bit too sweet for my taste, but other than that it was very good.
Benjamin Spity
[email protected]This tart is so easy to make and it's absolutely delicious. The crust is crispy and the filling is bursting with flavor. I will definitely be making this again.
Md forad ali
[email protected]I've made this tart several times and it's always a hit. The combination of berries and the almond extract is just perfect. I highly recommend it!
Sizakele Radebe
[email protected]This berry tart is a true delight! The crust is flaky and buttery, and the berry filling is sweet and tangy. I followed the recipe exactly and it turned out perfectly. My family loved it!