GRANDMA'S BEEF STROGANOFF
My grandmother has been making this recipe for decades, and while I don't know the original source, I can't find a stroganoff that I find nearly as good as this one. The heavy use of sour cream and caraway seed give a tangy anise flavor I just keep going back to! So for any fan of grandma's cookin', here's one of my favorites.
Provided by Ryan
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Melt butter in a large saucepan over medium heat. Add top round strips and cook until just beginning to brown, about 5 minutes. Add mushrooms and onion; saute until mushrooms are soft and onions are translucent, 5 to 10 minutes. Add beef broth, reduce heat to low, and simmer for 10 to 15 minutes.
- Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.
- Mix together sour cream, flour, and caraway seeds in a bowl until well blended. Add a small spoonful of hot broth to the sour cream mixture, whisking quickly to avoid curdling the sour cream. Continue adding and whisking in small amounts of hot broth until you have added about 1/3 cup and the sour cream mixture is a much lighter consistency.
- Transfer sour cream mixture into the saucepan, stirring constantly until stroganoff mixture is well blended. Increase heat to medium. Stir constantly as if making a roux, making sure mixture does not boil, until thickened, 5 to 7 minutes. Remove from the heat and serve over a bed of egg noodles.
Nutrition Facts : Calories 478.4 calories, Carbohydrate 41.8 g, Cholesterol 108.5 mg, Fat 25.4 g, Fiber 2.3 g, Protein 21.2 g, SaturatedFat 14.2 g, Sodium 416 mg, Sugar 2 g
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Ashley Marelle
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy. Other than that, the dish was good.
Shopon Babu
[email protected]This recipe is a classic for a reason. It's simple, yet elegant, and always a crowd-pleaser.
Sandra Dryden
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it over rice, but it's also good with mashed potatoes or egg noodles.
Winnie Radira
[email protected]The recipe was easy to follow, but the dish didn't turn out as expected. The sauce was too thin and the beef was overcooked.
Karen Bonham
[email protected]This is the best beef stroganoff recipe I've ever tried! The sauce is so rich and flavorful, and the beef is cooked to perfection. I will definitely be making this again.
Marlon Valdez
[email protected]I'm not a big fan of mushrooms, so I omitted them from the recipe. The dish was still very good, but I think it would have been even better with the mushrooms.
Elizabeth Wilson
[email protected]This recipe was easy to follow and the results were delicious. The beef was cooked perfectly and the sauce was creamy and flavorful.
Lisa Kritzer
[email protected]The sauce was a bit too salty for my taste, but overall the dish was good.
Saya Omer
[email protected]I've made this recipe several times and it always turns out great. It's a great comfort food dish that's perfect for a cold winter night.
achii asif
[email protected]This beef stroganoff recipe is a keeper! The sauce is rich and flavorful, and the beef is tender and juicy. I served it over egg noodles, and it was a hit with my family.