GRANDMA'S BEEF STEW WITH LENTILS
My Mother has made this stew for as long as I can remember. The lentils do a great job of making a nice thick gravy! Enjoy!
Provided by PJH7367
Categories Stew
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Use a pressure cooker. Seal the meat in a small amount of oil, add onions, garlic, bay leaf marmite and stock. Bring to pressure then turn off the heat and leave the pressure cooker on the stove and allow to come to normal pressure so that you can remove the lid. Do not remove the pressure manually.
- Add the tomatoes, potatoes and other vegetables except the peas, stir well then pour the lentils over the top. Do NOT stir the lentils in at this point or they will burn onto the bottom of the pressure cooker. You have been warned!
- Pressurize the cooker again, and again allow to come to normal pressure.
- Test to check that the vegetables are cooked; if not, re-pressurize.
- Add frozen vegetables and season to taste with salt and pepper.
- Stir well and re-heat.
Nutrition Facts : Calories 438.8, Fat 1.2, SaturatedFat 0.3, Sodium 111.5, Carbohydrate 93.7, Fiber 14.7, Sugar 9.2, Protein 16.5
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Mohsin Faraz
[email protected]This stew is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Nel Aokash
[email protected]This stew is a great way to use up leftover beef. It's also a great freezer meal. I usually make a big batch and then freeze it in individual portions.
david friday
[email protected]I'm not a big fan of lentils, but I really enjoyed this stew. The beef was so tender and the lentils added a nice sweetness. I will definitely be making this again.
Ruth Ogochukwu
[email protected]This stew is a family favorite! It's easy to make and always a hit. I usually double the recipe so I have leftovers for lunch the next day.
Mohau Nyenye
[email protected]I love this recipe! The stew is always so flavorful and the lentils add a great texture. I usually serve it with mashed potatoes or rice.
Beatrice Agyei
[email protected]This stew was delicious! The beef was so tender and the lentils added a great texture. I will definitely be making this again.
Dx Bishal
[email protected]This stew was easy to make and very flavorful. I used a mix of ground beef and pork sausage, and it turned out great. I will definitely be making this again.
Chigozie Onyeukwu
[email protected]I made this stew for my family and they loved it! The beef was so tender and the lentils added a great flavor. I will definitely be making this again.
Benjamin Perry
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The stew was hearty and flavorful, and the lentils added a nice touch. I will definitely be making this again.
Renee Treadway
[email protected]I'm not a huge fan of beef stew, but this recipe changed my mind. The lentils added a nice sweetness and the beef was so tender. I'll definitely be making this again!
Nonso Prince
[email protected]This stew was absolutely delicious! The beef was fall-apart tender and the lentils added a great texture and flavor. I will definitely be making this again.