GRANDMA'S BEEF STEW

Grandma's Beef Stew image

This treasured dish was one of my grandma's favorites, and I have fond memories of making this stew with my mother.-Trisha Kaylor, Lebanon, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 1h30m

Yield 2 servings.

Number Of Ingredients 8

Previous Next

Ingredients

1/2 pound lean ground beef (90% lean)
1/2 medium onion, chopped
3 tablespoons chopped green pepper
1 can (8-3/4 ounces) whole kernel corn, drained
2/3 cup condensed tomato soup, undiluted
1-1/2 teaspoons Worcestershire sauce
1 teaspoon sugar
3/4 teaspoon salt

Steps:

In a large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.

Nutrition Facts : Calories 341 calories, Fat 9g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 1826mg sodium, Carbohydrate 33g carbohydrate (16g sugars, Fiber 4g fiber), Protein 26g protein.