GRANDMA'S BEEF STEW
Grandma knew what she was doing with this warm and comforting beef stew. It's seasoned perfectly and the meat is so tender. Everything is prepared in one pot, which makes for easy clean up after preparing this tasty stew. Serve with fresh rolls for a comforting meal.
Provided by Angela Cunningham
Categories Beef
Time 4h30m
Number Of Ingredients 14
Steps:
- 1. Brown the beef stew meat in a large skillet or Dutch oven.
- 2. Add the onion, tomatoes with their liquid, beef broth, tapioca, garlic, parsley, salt, pepper, and bay leaf. Bring to a boil. If you are using a skillet, transfer this to a pot you can put in the oven or you can transfer this to a Crock Pot.
- 3. Cover and bake at 350 degrees for 1 to 1 1/2 hours. Remove from oven and stir. Add all the vegetables and cook until tender.
- 4. If I'm using my Crock Pot, I add the vegetables in at the same time I add the meat mixture. I slow cook it most of the day.
- 5. Just a note, I always double this recipe because we love to have leftovers. I've have even had to triple it before. The recipe feeds 4 to 6 people one good size bowl of stew each.
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Jamie Keith
[email protected]This beef stew is the perfect comfort food. It's hearty and flavorful and warms you up on a cold day.
ariel cendejas
[email protected]This beef stew is so easy to make and it always turns out perfect. I love that I can throw it in the slow cooker in the morning and it's ready for dinner when I get home.
Travon Richardson
[email protected]This beef stew is a family favorite. We make it every year for Christmas dinner.
Boas Kayange
[email protected]This is the best beef stew recipe I've ever tried. It's easy to make and the results are always delicious. I highly recommend it!
Emmanuel egeonu
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved it.
Raeesa Javed
[email protected]This beef stew is comfort food at its best. It's hearty, flavorful, and perfect for a cold winter day.
Taco Escandon
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover beef or vegetables.
Cheryl Whitsey
[email protected]This recipe is a keeper! I will definitely be making this again.
MAHIM GAMERZ
[email protected]The best beef stew I've ever had! The meat was so tender and the vegetables were cooked perfectly. The gravy was rich and flavorful, with just the right amount of spices.
Chimezie Johanna
[email protected]This is my go-to beef stew recipe. It's simple, yet flavorful and always a crowd-pleaser.
edith johnson
[email protected]I've made this beef stew several times now and it's always a winner! It's easy to make and the results are always delicious. I especially love the way the beef and vegetables meld together in the gravy.
Thurston Adams
[email protected]This beef stew was a hit with my family! The meat was melt-in-your-mouth tender and the vegetables were cooked to perfection. The gravy was rich and flavorful, and I loved the addition of the red wine and Worcestershire sauce.