GRANDMA'S BEEF AND NOODLE CASSEROLE
This ground beef casserole with noodles was Grandma's best creation - this was my one request for my birthday every year.
Provided by Marcia Reinhardt
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef, bell pepper, and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Stir flour into the drippings in the pan; slowly whisk in milk and season with salt and pepper. Stir in 1 cup Cheddar cheese, olives, and pimentos.
- Drain noodles and fold into the beef mixture. Transfer to a casserole dish and cover with remaining cheese.
- Bake in the preheated oven until bubbly and cheese is melted and browned, about 40 minutes.
Nutrition Facts : Calories 430.1 calories, Carbohydrate 39.8 g, Cholesterol 98.3 mg, Fat 19.4 g, Fiber 3 g, Protein 23.9 g, SaturatedFat 8.8 g, Sodium 408.7 mg, Sugar 5.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mekail Shah Katozai
[email protected]This casserole was a bit too carrot for my taste. I would recommend using less carrot or no carrot at all.
AlejandroDuron
[email protected]This casserole was a bit too celery for my taste. I would recommend using less celery or no celery at all.
Luigi on Steroids
[email protected]This casserole was a bit too oniony for my taste. I would recommend using less onion or no onion at all.
Warren Ochieng
[email protected]This casserole was a bit too garlicky for my taste. I would recommend using less garlic or no garlic at all.
Md Badshia
[email protected]This casserole was a bit too smoky for my taste. I would recommend using less smoked paprika or no smoked paprika at all.
A.S.M. Mehedee Hasan
[email protected]This casserole was a bit too bitter for my taste. I would recommend using less coffee or no coffee at all.
Hamid Sadeeq
[email protected]This casserole was a bit too sour for my taste. I would recommend using less vinegar or no vinegar at all.
Maruf Khan
[email protected]This casserole was a bit too sweet for my taste. I would recommend using less brown sugar or no brown sugar at all.
Jack Sandi
[email protected]This casserole was a bit too spicy for my taste. I would recommend using less chili powder or no chili powder at all.
Jackson Echidime
[email protected]This casserole was a bit too dry for my taste. I would recommend adding some more liquid, such as milk or broth.
Sanjay Mahato
[email protected]This casserole was a bit too mushy for my taste. I would recommend cooking the noodles for a shorter amount of time.
Wood working Tools
[email protected]This casserole was a bit too salty for my taste. I would recommend using less salt or no salt at all.
Lailah
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better. I would also recommend using a different type of cheese, such as cheddar or mozzarella.
Rocky Kumar
[email protected]This casserole was so easy to make and so delicious! I used ground turkey instead of beef and it was still great. I will definitely be making this again.
Iyabode Okoya
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
RAI DER
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The beef was tender and the noodles were cooked perfectly. I will definitely be making this again.