GRANDMA'S BEEF AND NOODLE RECIPE
This recipe makes quite a bit and it warms you up from the inside out on a cold day! It's also perfect for company and doesn't take long to prepare and cook!
Provided by Ashley M
Categories Beef
Time 45m
Number Of Ingredients 9
Steps:
- 1. Drain liquid from beef and spoon out any fat you can see at the top.
- 2. Use a fork to separate the bigger pieces of meat into smaller bites.
- 3. In a large sauce pan boil the water, beef broth, and bouillon cube. Mix every couple of minutes until the bouillon cube dissolves.
- 4. Meanwhile in a small saucepan, add the butter and melt on medium heat until browned a bit.
- 5. Add the cream of mushroom and mix completely. Add to boiling water/broth and mix completely.
- 6. Add the canned beef and mushrooms and wait for mixture to start boiling again. Then add the noodles and mix entirely.
- 7. Turn off heat and cover. Cook for 30 minutes or until noodles are soft.
- 8. Serve with sour cream on top and enjoy!
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Suliman Suliman
[email protected]This recipe is easy to follow and produces delicious results.
memunatu jawara
[email protected]I've made this recipe several times, and it's always a hit.
Samatar Films
[email protected]This recipe is a family favorite.
Shahnawaz Cheema
[email protected]I added some extra vegetables to the pot, and they cooked perfectly.
Md Melon
[email protected]This recipe is a great way to use up leftover beef.
Asjad Hussain
[email protected]I love that this recipe can be made in one pot.
Khizer Rehman
[email protected]This recipe is a great way to warm up on a cold day.
Soyon Ahemed
[email protected]The beef was tender and flavorful, and the noodles were cooked perfectly.
Alfred Asante
[email protected]This recipe is easy to follow and produces delicious results.
Bryanna Gonz√°lez
[email protected]I've made this recipe several times, and it's always a hit.
ur local toxic bESTAY
[email protected]This recipe is a family favorite.
Nayyar Abbas
[email protected]I added some extra vegetables to the pot, and they cooked perfectly.
Bashir Ash
[email protected]This recipe is a great way to use up leftover beef.
Sujon Alam
[email protected]I followed the recipe exactly, and it turned out perfectly.
Christian allen
[email protected]This is the best beef and noodle recipe I've ever tried. The flavors are amazing!
Bama Cooler
[email protected]I love that this recipe can be made in one pot. It makes cleanup a breeze!
Cafe Crawler Crawler
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Aarti Kirtan Ak
[email protected]This was my first time making beef and noodles, and it turned out great! The recipe was easy to follow, and the results were delicious.
Kabil Miya
[email protected]I've made this recipe several times, and it's always a hit with my family. The noodles are cooked to perfection, and the beef is so tender.
Emerson Haaland
[email protected]This beef and noodle recipe is a keeper! The broth was flavorful and rich, and the beef was fall-apart tender. I added some extra vegetables to the pot, and they cooked perfectly.