GRANDMA'S BASIC PANCAKES
Make and share this Grandma's Basic Pancakes recipe from Food.com.
Provided by FabulousMissV
Categories Breakfast
Time 30m
Yield 10 pancakes, 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Combine dry ingredients together. Beat egg into milk and add to dry ingredients. Melt then cool the butter so you are not adding to your pancake mixture hot! Finish batter by stirring in vanilla.
- Cook on a HOT griddle (around 400 degrees).
- Enjoy!
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Anamika Ema
[email protected]I'm always looking for new pancake recipes and this one didn't disappoint. The pancakes were light and fluffy, and the flavor was perfect.
Gaogatwe Malatlha
[email protected]I made these pancakes for my kids and they loved them! They're the perfect size for little hands and they're not too sweet.
Koya koya
[email protected]I added some blueberries to the batter and they turned out amazing! The pancakes were so light and fluffy, and the blueberries burst in my mouth.
Stella Muriuki
[email protected]I love that this recipe uses whole wheat flour. It makes the pancakes more nutritious and gives them a slightly nutty flavor.
Bailey Alicea
[email protected]These pancakes are a great way to use up leftover buttermilk. They're also a lot healthier than traditional pancakes.
sakhephi khoza
[email protected]I've been making these pancakes for years and they're always a hit. They're the perfect way to start my day.
Theophilus Caesar
[email protected]These pancakes are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and freeze them for later.
Tumelo Simphiwe “Dallas” Mazibuko
[email protected]I'm always looking for new pancake recipes and this one didn't disappoint. The pancakes were light and fluffy, and the flavor was perfect.
Aminat Lasisi
[email protected]I made these pancakes for my kids and they loved them! They're the perfect size for little hands and they're not too sweet.
Wikus Hendriks
[email protected]I added some blueberries to the batter and they turned out amazing! The pancakes were so light and fluffy, and the blueberries burst in my mouth.
Sj sagor Sj sagor
[email protected]I love that this recipe uses whole wheat flour. It makes the pancakes more nutritious and gives them a slightly nutty flavor.
Keeththu Keeththu
[email protected]These pancakes are a great way to use up leftover buttermilk. They're also a lot healthier than traditional pancakes.
ff loco
[email protected]I've tried many pancake recipes over the years, but this one is my favorite. The pancakes are always fluffy and delicious, and they're so easy to make.
Alison Pro Alison Pro
[email protected]I'm not a big fan of pancakes, but I really enjoyed these. They were light and fluffy, and the flavor was just right.
Jennifer Musya
[email protected]These pancakes are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them for later.
Afim Ibnan
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved them and asked for the recipe. I'll definitely be making them again soon.
Monica Lopez
[email protected]These pancakes were a nice change from my usual recipe. I loved the addition of vanilla and cinnamon. They were light and fluffy, and the perfect way to start my day.
Jealyn Tanor
[email protected]I was a bit skeptical about the recipe at first, but I'm so glad I gave it a try. The pancakes were amazing! I'll definitely be making them again.
Bilal Riaz
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and always turn out fluffy and delicious.
Mri Rofiqul Islam
[email protected]These pancakes were absolutely delicious! I followed the recipe exactly and they came out perfect. My family loved them and said they were the best pancakes they've ever had.