GRANDMA'S BAKED SPAGHETTI
This is a recipe that has been in our family for almost 70 yrs, and has become synonomous with special occasions!! Was my birthday dinner for years and has become my daughter's favorite. So yummy, we presented it on fox 5's Good Day Cafe which is part of Good Day New York with Rosanna Scotto and Greg Kelly
Provided by Debbi Haft
Time 1h40m
Number Of Ingredients 7
Steps:
- 1. . Cook spaghetti as usual, and put one layer in greased Pyrex dish 2. Spoon tomato sauce and tomato puree to evenly cover pasta 3. On top of sauce covered pasta, sprinkle half of the shredded cheese. I add fresh grated parm to the cheese mixture and I probably use too much cheese, but we like it cheesy!! 4. Put another layer of pasta on top of the cheese
- 2. 5. Cover again with sauce and puree 6. Put the remaining cheese mixture on top 7. On top of the cheese spread a thin layer of bread crumbs which will bake into a crust 8. Put thin slices of butter on top of the cheese among the breadcrumbs (4 or 5 pieces of butter) 9. Put the dish in the oven at 350 degrees for about 50 minutes - one hour 10. When the crust forms on the pasta and turns a brownish color, take it out of the oven and let it sit for a few minutes. Have some fresh parm to sprinkle. Eat up!! Definitely not low fat, but delicious!!
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Stephanny Filipe dos Santos
[email protected]This recipe was a bit too cheesy for my taste, but otherwise it was good.
SK ASIF BOSS
[email protected]I've made this recipe several times and it's always a hit! The sauce is so flavorful and the cheese is perfectly melted. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Steven Buckey
[email protected]This baked spaghetti was delicious! The sauce was rich and flavorful, and the cheese was perfectly melted. I would definitely recommend this recipe.
Grace Poteet
[email protected]I made this recipe for my family last night and they loved it! The sauce was so flavorful and the cheese was perfectly melted. I will definitely be making this again.
Brenda Wakio
[email protected]This recipe was a disaster! The sauce was bland, the cheese was rubbery, and the spaghetti was overcooked. I will not be making this again.
Ubaid Creator
[email protected]Meh. It was okay.
Zosky Raphuthing
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The sauce is so flavorful and the cheese is perfectly melted. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Fb User
[email protected]I followed the recipe exactly, but my sauce turned out too watery. I think I might have added too much tomato sauce. Other than that, the dish was delicious.
Birgienz ug
[email protected]This baked spaghetti was a huge hit at my dinner party! Everyone raved about the flavor and the cheesy, gooey goodness. I will definitely be making this again for my next gathering.
Nadia Thomas
[email protected]I'm not much of a cook, but this recipe was easy to follow and turned out great! I used ground turkey instead of beef, and it was still delicious. The sauce was rich and flavorful, and the spaghetti was cooked perfectly. I'll definitely be making thi
Stanley Kusi Appiah
[email protected]This recipe brought back so many childhood memories! My grandmother used to make this baked spaghetti all the time, and it was always a hit. I followed the recipe exactly, and it turned out just like hers. The sauce was flavorful and tangy, and the c