GRANDMA'S BAKED RICE PUDDING WITH MERINGUE
This is a delicious rice pudding recipe passed down from my husband's grandmother. My husband cannot get enough of it!
Provided by STACYEMT1
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 2h13m
Yield 6
Number Of Ingredients 11
Steps:
- Place the water and rice into a saucepan, and bring to a boil over medium-high heat. Stir, and reduce heat to low. Cover pan, and simmer until all water is absorbed, about 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Beat the egg yolks together with 1/2 cup sugar in a mixing bowl. Add the cornstarch and salt. Continue beating, and gradually pour in the milk. Stir in the cooked rice, lemon juice, and raisins. Pour the rice mixture into a baking dish, and place inside a larger baking pan. Fill the larger pan with water to 1 inch up the sides of the dish containing the rice mixture.
- Bake in preheated oven until the pudding is creamy and most of the liquid is absorbed, stirring occasionally. If necessary, add more water to maintain the water level.
- Meanwhile, place the egg whites in a mixing bowl and beat until soft peaks form. Continue beating, and gradually add 1/4 cup sugar. Beat until stiff peaks form. Remove the pudding from the oven, leaving it in the larger baking dish. Top pudding with the meringue, swirling with a spoon to create soft peaks.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven until the meringue is golden, 8 to 10 minutes. Serve warm.
Nutrition Facts : Calories 273.6 calories, Carbohydrate 54.7 g, Cholesterol 76.4 mg, Fat 3.6 g, Fiber 0.7 g, Protein 7 g, SaturatedFat 1.8 g, Sodium 66.4 mg, Sugar 38.1 g
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Teresa Hales
[email protected]I'm not a fan of raisins, so I omitted them from the recipe. The rice pudding was still delicious!
abdoualilah Thomas
[email protected]This rice pudding is delicious! I love the creamy texture and the sweet meringue. It's the perfect dessert for any occasion.
Mekwa Johannes
[email protected]This is my go-to recipe for rice pudding. It's always a hit with my friends and family.
Jessica Tienda
[email protected]I made this recipe for my family, and they loved it! It's a great way to use up leftover rice.
Nashith Ahamed7
[email protected]This rice pudding is the best I've ever had. It's so creamy and flavorful. The meringue is the perfect finishing touch.
Morzada Biwas
[email protected]I'm not a big fan of rice pudding, but I thought I'd give this recipe a try. I'm glad I did! It's really delicious. The meringue is the perfect topping.
Mian Shahwaz
[email protected]This rice pudding is so easy to make. I love that I can throw it in the oven and forget about it. It's always a crowd-pleaser.
Keith Kiwanuka
[email protected]I made this recipe for a potluck, and it was a hit! Everyone loved it. I will definitely be making it again.
Ratul Sksh
[email protected]This rice pudding is amazing! I love the combination of the creamy rice and the sweet meringue. It's the perfect comfort food.
Kesmart
[email protected]I've made this recipe multiple times now, and it's become a family favorite. The rice pudding is creamy and flavorful, with just the right amount of sweetness. The meringue is the perfect topping, adding a light and airy texture. I highly recommend t