GRANDMA'S BAKED RICE CUSTARD
While growing up in Italy in the 1900s, my mother lived a very basic life. But when Easter Sunday arrived, my grandmother would make this dessert as a special treat.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 20-22 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine eggs and sugar. Stir in the milk, ricotta cheese, rise, pineapple, evaporated milk and vanilla. Pour into a greased 13x9-in. baking dish and a greased 11x7-in. baking dish. Sprinkle with cinnamon., Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Serve warm or cold. Refrigerate leftovers.
Nutrition Facts : Calories 193 calories, Fat 7g fat (4g saturated fat), Cholesterol 153mg cholesterol, Sodium 96mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 0 fiber), Protein 9g protein.
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Andrea Worsham
[email protected]I will definitely be making this again.
ally Mill
[email protected]This is one of the best recipes I've ever tried.
Man Huze
[email protected]This recipe is a 5-star recipe.
Kojo Carta
[email protected]I highly recommend this recipe.
Joackim Musafiri
[email protected]This recipe is a crowd-pleaser.
Luis Felipe Herrera S.
[email protected]This recipe is a great way to get your kids to eat pumpkin.
Byaruhanga Modreen
[email protected]I love the pumpkin flavor in this recipe.
malber diaz
[email protected]This recipe is perfect for a cold winter night.
DrAamir Shahzad Mirza
[email protected]This recipe is a must-try! It's so creamy and delicious.
Zamire Kastrati
[email protected]I made this recipe for my family and they loved it! It's a great way to use up leftover rice.
Daniel Lowe
[email protected]This recipe is a keeper! It's so flavorful and comforting.
Dakotah Farley
[email protected]This is a delicious and easy recipe. I love that I can make it ahead of time.
laxman limbu
[email protected]I've made this recipe several times and it's always a hit.
iron_spaceotter_ 08
[email protected]This recipe was easy to follow and turned out great!
Sami Ssami
[email protected]This is a great recipe for a special occasion.
kaushani devindiya
[email protected]So good! I love the addition of pumpkin puree. It gives it such a unique flavor.
Kedir Ahmed
[email protected]This was a huge hit at Thanksgiving. Even my picky mother-in-law loved it.
Jack Shingler
[email protected]I am so happy I found this recipe! It's become a staple that I make over and over again. The pumpkin puree gives this a lovely sweet flavor, with a perfect hint of pumpkin pie spice. The texture is divine, too. It's creamy and smooth, with just a lit
Beth Walters
[email protected]This was the first time I ever had this, and my husband and I loved it! I used Arborio rice as that's what I had on hand. Not sure if that's authentic or not. :) Also added some pumpkin pie spice for a little extra flavor. So yummy!