GRANDMA'S BAKED DONUTS
These donuts are really good and so easy to make with out all the time of having to fry the dough. This recipe was given to me by my Grandma years ago. I like rolling the donuts in either powdered sugar or cinnamon and sugar .
Provided by Karla Everett
Categories Other Desserts
Time 30m
Number Of Ingredients 11
Steps:
- 1. Sift together the flour , baking powder , salt , nutmeg and sugar.
- 2. Mix together beaten eggs with milk and the oil ; Add ALL at once to the flour mixture and blend well.
- 3. Add raisins to the dough mixture.
- 4. Turn out onto a floured surface , knead lightly.
- 5. NOTE : If the dough is sticky , add small amounts of flour until the right consistency to roll , but not to much you don't want a stiff dough.
- 6. Roll to 1/2" thickness and use a donut cutter ' Place on a greased cookie sheet ; brush with the melted butter.
- 7. Bake @ 375° for 10-15 minutes . Cool and roll in powdered sugar.
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Jimmy Mccannon
[email protected]These donuts were delicious! I would definitely make them again.
kleon jennings
[email protected]These donuts were a bit too sweet for my taste, but they were still good.
Steve Wagner
[email protected]I loved these donuts! They were so light and fluffy, and the glaze was perfect.
Chioma Loveth
[email protected]These donuts were just okay. They were a bit too dense for my taste.
Jwala Ghising
[email protected]These donuts were amazing! I will definitely be making them again.
S.H SAKIL HOSSAIN
[email protected]Overall, I thought these donuts were pretty good. They were easy to make and they tasted delicious. I would definitely make them again.
Kandaze Joseph
[email protected]These donuts were a bit dry. I think I might try adding a little more milk or butter next time.
Nasir Shimul
[email protected]The glaze on these donuts was a bit too sweet for my taste. I think I'll try using a different recipe next time.
Blake Pauley
[email protected]These donuts were a bit denser than I expected, but they were still delicious. I think I might try adding a little more baking powder next time.
Dagdanamai Cruz
[email protected]I love that these donuts are baked instead of fried. They're still light and fluffy, but they're also a lot healthier.
SHukkr Ahmed
[email protected]These donuts are the perfect combination of sweet and savory. The glaze is just the right amount of sweetness, and the donuts themselves are fluffy and flavorful.
Justin Poole
[email protected]I'm not much of a baker, but these donuts were surprisingly easy to make. The instructions were clear and concise, and I didn't have any problems following them.
Chibuike nnabuchi
[email protected]These donuts were a hit with my family! They're so light and fluffy, and the glaze is the perfect finishing touch. I'll definitely be making these again.