GRANDMA'S BAKED CINNAMON APPLES
My grandmother made these great treats for us anytime we went to her house. She did all of her baking in an old cast iron wood stove, and food seem to taste a little better from that wood stove, and the smells of wood burning in the stove and food cooking and baking from that stove are still fresh in my mind today. This a a very...
Provided by Donald Cairns
Categories Fruit Desserts
Time 40m
Number Of Ingredients 4
Steps:
- 1. Core apples leave peel on the apple, place in pie pan or small cake pan.
- 2. Take one part butter, one part sugar, and one part cinnamon and roll together making plug size for cored apple.
- 3. Place plug into apple and bake in 350 degree pre-heated oven for 25 t0 30 min/s peeling should look cracked and a little darker red, may serve as is, with Ice cream, or float in a dish of heavy cream.
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Nusrat Nusrat
[email protected]This recipe is a great way to use up leftover apples. I also like to add a little bit of nutmeg to the cinnamon sugar topping for extra flavor.
Carter Baggett
[email protected]I've made this recipe several times and it never disappoints. The apples are always tender and juicy, and the cinnamon sugar topping is the perfect amount of sweetness.
Akilah Smith
[email protected]This recipe is easy to follow and the results are delicious. I especially love the way the cinnamon sugar topping caramelizes in the oven.
Andrew Kellogg
[email protected]I made this recipe for my family and they loved it! The apples were so soft and flavorful, and the cinnamon sugar topping was the perfect finishing touch.
Flori Cel
[email protected]This recipe is a great way to use up leftover apples. I also like to add a little bit of chopped walnuts to the topping for extra crunch.
Yemi Adeiye
[email protected]I've been making this recipe for years and it never gets old. It's the perfect comfort food for a cold fall day.
Irene Pasaporte
[email protected]This recipe is a classic for a reason. The apples are perfectly tender and the cinnamon sugar topping is the perfect finishing touch.
Rehman Zaib
[email protected]I made this recipe for a party and it was a huge success. Everyone raved about the apples and asked for the recipe.
Hunter Black
[email protected]This recipe is a great way to get kids to eat their fruit. My kids love these apples and they always ask for seconds.
Mahmoud Yahia
[email protected]I've never been a big fan of apples, but this recipe changed my mind. The apples are so tender and the cinnamon sugar topping is amazing.
Erin Greene
[email protected]These apples are the perfect fall treat. They're warm, comforting, and absolutely delicious.
Tisa Paul
[email protected]This recipe is so easy to make and the results are so impressive. I love serving these apples with a scoop of vanilla ice cream.
Ainee Arif
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the apples and the cinnamon sugar topping.
alexis ogletree
[email protected]This recipe is a great way to use up leftover apples. I also like to add a little bit of nutmeg to the cinnamon sugar topping for extra flavor.
Gladis Ojendiz
[email protected]I've made this recipe several times and it never disappoints. The apples are always tender and juicy, and the cinnamon sugar topping is the perfect amount of sweetness.
Moses Kerkula
[email protected]This recipe is easy to follow and the results are delicious. I especially love the way the cinnamon sugar topping caramelizes in the oven.
Mustak Ansari
[email protected]I made this recipe for my family and they loved it! The apples were so soft and flavorful, and the cinnamon sugar topping was the perfect finishing touch.
Sucur S.
[email protected]This recipe is a keeper! The apples were perfectly tender and the cinnamon sugar topping was divine. I will definitely be making this again.