GRANDMA'S ARTICHOKES
Artichokes unlike others. The smaller the artichoke, the more tender the heart will be.
Provided by Dennis Errichiello
Categories Side Dish Vegetables
Time 1h30m
Yield 4
Number Of Ingredients 7
Steps:
- Trim artichoke stems flat so the artichokes can stand upright and rinse artichokes thoroughly in running water. Hold artichokes upside down over a work surface and smash the artichokes lightly to open the leaves. Spread 1/4 of the garlic into the spaces between leaves of each artichoke.
- Season artichokes with salt, black pepper, and 1 tablespoon grated Romano cheese per artichoke, opening the leaves and letting the seasonings and cheese into the leaves. Push torn leaves of parsley into the spaces between the leaves to hold the seasonings in.
- Set the artichokes upright in a saucepan and pour peanut oil over the artichokes, letting the oil seep into the crevices between leaves. Gently pour water into the saucepan, taking care not to let the water splash on the artichokes and wash off the oil. Cover pan.
- Bring to a boil, reduce heat to low, and simmer gently until the outer leaves of the artichoke are easy to strip off but are not mushy or falling apart, about 1 hour. Test for salt and season with more if desired; simmer 5 to 10 more minutes to let the salt dissolve.
Nutrition Facts : Calories 352 calories, Carbohydrate 19 g, Cholesterol 7.7 mg, Fat 29.4 g, Fiber 8 g, Protein 7.8 g, SaturatedFat 5.9 g, Sodium 1964.5 mg, Sugar 1.6 g
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Victory Kermit
[email protected]This is a classic recipe that never disappoints. The artichokes are always tender and flavorful, and the filling is creamy and cheesy. I highly recommend it!
Kati Chase
[email protected]I'm so glad I found this recipe! I've been looking for a good artichoke recipe for ages. These artichokes were perfect. They were tender and flavorful, and the filling was delicious. I will definitely be making this recipe again.
V.I.P A.P Multimedia 2
[email protected]This is a great recipe for a special occasion. The artichokes are elegant and delicious, and the filling is rich and flavorful. I highly recommend it!
Binod Rana
[email protected]I've made this recipe several times and it's always a hit. The artichokes are so delicious and the filling is just perfect. I also love the crispy breadcrumb topping.
Wanda jackson
[email protected]These artichokes were a big hit at my last party. They were so easy to make and they turned out perfectly. The filling was flavorful and the artichokes were tender. I will definitely be making this recipe again.
Magar Peshal
[email protected]I'm not a big fan of artichokes, but I really enjoyed this recipe. The artichokes were tender and flavorful, and the filling was creamy and cheesy. I will definitely be making this again.
Azam Channa
[email protected]This is a great recipe for a quick and easy weeknight meal. The artichokes are tender and flavorful, and the filling is creamy and cheesy. I highly recommend it!
Rao Saqib
[email protected]I love this recipe! The artichokes are always a hit at parties. They're so easy to make and they always turn out delicious.
Nicole Gray
[email protected]This recipe is a keeper! The artichokes were so easy to make and they turned out perfectly. The filling was flavorful and the artichokes were tender. I will definitely be making this recipe again.
Light Clips
[email protected]I'm so glad I found this recipe! I've been looking for a good artichoke recipe for ages. These artichokes were perfect. They were tender and flavorful, and the filling was delicious. I will definitely be making this recipe again.
Usman Nisar
[email protected]This is a classic recipe that never disappoints. The artichokes are always tender and flavorful, and the filling is creamy and cheesy. I highly recommend it!
Wonder World
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the artichokes. They were so delicious and elegant.
Evalyne Mulinde
[email protected]This recipe is easy to follow and the artichokes turned out great. The only thing I would change is to add a little more garlic to the filling.
Shalwah Aziiz
[email protected]I'm not a big fan of artichokes, but I really enjoyed this recipe. The artichokes were tender and flavorful, and the filling was creamy and cheesy. I will definitely be making this again.
E4zy Tingz
[email protected]This is a great recipe for a special occasion. The artichokes are elegant and delicious, and the filling is rich and flavorful. I highly recommend it!
Mijan Mahmud
[email protected]I've made this dish several times and it's always a hit. The artichokes are so delicious and the filling is just perfect. I also love the crispy breadcrumb topping.
Kiran Mirza
[email protected]The artichokes tasted amazing! The filling was savory and flavorful, and the artichoke leaves were perfectly tender. I will definitely be making this recipe again.