My Grandma was famous for her recipes using fruit, whether it be a sauce, salad, or pie. She and Grandpa grew their own fruits including rhubarb which grew like a forest in the warm Michigan summers. Her apple sauce is the best around...and chunky, not slimy! Eating a bite of this will take you back to the glories of the...
Provided by Rochelle Felsburg
Categories Fruit Sauces
Time 45m
Number Of Ingredients 7
Steps:
- 1. Boil water in a large pot over high heat. Add cut-up apples, lowering heat to medium-high. Cook, uncovered, about 20 minutes or until apples are soft.
- 2. Add sugar, cinnamon, nutmeg. Mash with potato masher until sauce is well-mixed but not too runny. Cook another minute over heat.
- 3. Add vanilla pudding mix and vanilla. Continue to stir while cooking until pudding is disolved. Serve warm or let cool in refrigerator.
- 4. Note: if you don't want it chunky, pulse in the blender until smooth.
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Sadia Azam
[email protected]I love the simplicity of this recipe. It's just a few ingredients and a few steps, but the results are amazing. The applesauce is so flavorful and versatile.
Bojan Cvetanovski
[email protected]This applesauce is delicious! I made it with a mix of apples and it turned out perfectly. The applesauce is tart and sweet, with a hint of cinnamon and nutmeg. It's the perfect comfort food for a cold day.
Aryan Patel
[email protected]I'm not a big fan of applesauce, but this recipe has changed my mind. The applesauce is so smooth and creamy, and the spices really give it a nice flavor. I'll definitely be making this again.
Hanif rahimoon
[email protected]This applesauce is delicious! I made it with a mix of apples and it turned out perfectly. The applesauce is tart and sweet, with a hint of cinnamon and nutmeg. It's the perfect comfort food for a cold day.
Gavan Singh
[email protected]This applesauce is so easy to make and it tastes amazing! I love the fact that it's made with all-natural ingredients. I'll definitely be making this again and again.
Mohamed Haleem
[email protected]I made this applesauce for a potluck and it was a huge hit! Everyone loved it. It's the perfect balance of sweet and tart, and the spices really give it a nice flavor. I'll definitely be making this again for my next gathering.
Vandesil Otieno
[email protected]This is the best applesauce I've ever had! It's so smooth and creamy, and the flavor is amazing. I love the hint of nutmeg and cinnamon. I'll definitely be making this again and again.
AUDIAKHAS Eve Mariane
[email protected]I've been looking for a good applesauce recipe for a while now, and this one is definitely a keeper. The applesauce is thick and flavorful, with just the right amount of sweetness. I used a food processor to puree the apples, which made it really smo
Tony Steinhobel
[email protected]This applesauce is delicious! I made it with a mix of Granny Smith and Honeycrisp apples, and it turned out perfectly. The applesauce is tart and sweet, with a hint of cinnamon and nutmeg. It's the perfect comfort food for a cold day.
Moxgi._.
[email protected]I'm not a big fan of applesauce, but this recipe has changed my mind. The applesauce is so smooth and creamy, and the spices really give it a nice flavor. I'll definitely be making this again.
Aman Khanal
[email protected]I love the simplicity of this recipe. It's just a few ingredients and a few steps, but the results are amazing. The applesauce is so flavorful and versatile.
Juma Abdallah
[email protected]This applesauce is a game-changer! I used to buy store-bought applesauce, but now I make my own all the time. It's so much better than anything you can buy in a jar.
Javiera Guiverno
[email protected]I've been making Grandma's Apple Sauce for years and it's always a hit at family gatherings. The applesauce is thick and flavorful, with just the right amount of sweetness. I like to serve it with pork chops or chicken, but it's also great on its own
Dianne fishel
[email protected]Grandma's Apple Sauce is a classic recipe that never fails to bring back childhood memories. The combination of sweet and tart apples, with a hint of cinnamon and nutmeg, is simply irresistible. This recipe is easy to follow and produces a delicious,