GRANDMAS APPLE PIE SQUARES
This recipe was sent to me by my cousin Shirley in Florida. We both fondly remember grandmas wonderful apple squares. The bakerys sell it with a thick powdered sugar frosting...but not grandma.! She served it occasionally with a cinnamon syrup and ice cream! With six siblings in my family, it did not last long. Nancy..7/9/12
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. In a bowl combine flour and salt. Cut in shertening until mixture resembles coarse crumbs. Add eggs and milk, mix to form dough. Chiull for 20 minutes. Divide dough in half, roll one half to fit the bottom of a 15x10 inch baking pan..Arrange apples over crust. Combine sugar, cinnamonn, nutmeg and corn flakes, sprinkle over apples. Roll out remaing dough to fit on top of apples. Seal edges, cut slits in top, brush with beaten egg white. Bake at 400 for 15 minutes. Reduce heat to 350 and bake for 25-30 minutes or until golden brown. Makes 16- 20 servings.
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Honted Zahid
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Selva Sinthu
[email protected]These apple pie squares are the perfect fall treat! The apples are perfectly spiced and the crust is flaky and buttery.
James Summers
[email protected]I'm not much of a baker, but these apple pie squares were easy to make and they turned out delicious.
Welile Lusenga
[email protected]The recipe was easy to follow and the apple pie squares turned out great. I would definitely recommend this recipe.
Himchhantyal Chhantyal
[email protected]I made these apple pie squares for a party and they were a huge success! Everyone loved them.
Jaime Simpson
[email protected]These apple pie squares were a bit too sweet for my taste, but my kids loved them.
Ash Fran
[email protected]★★★★★
Towfiqul Islam
[email protected]I've made this recipe several times and it always turns out perfect. The crust is crispy and the filling is sweet and tart.
Abigail Owusuwa
[email protected]Easy to make and delicious!
Carlos Barreda Cheyén
[email protected]These apple pie squares were a hit with my family! The flaky crust and gooey apple filling were perfect. I'll definitely be making these again.