GRANDMA'S APPLE PIE JAM
I got this recipe from All About Apples.com (http://www.allaboutapples.com/cooking/miscellaneous/000186.htm) I looked it up when we had a bumper crop of apples in the backyard last year. I'm posting it now so I can refer to it in my mini apple pie recipe! This jam is also fabulous in plain or vanilla yogurt for your own fruit on the bottom treat!
Provided by Erin K. Brown
Categories Low Protein
Time 1h10m
Yield 5-6 half-pints, 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Wash 5 or 6 half-pint jars and fill with hot water until needed. Prepare lids as manufacturer directs.
- Measure sugars into a medium bowl and set aside.
- Peel, core and finely chop enough apples to measure 2 cups. Place in large saucepan with water, lemon juice, cinnamon and nutmeg. Stir in pectin.
- Place pan over high heat and stir until it comes to a full boil. Boil hard for 1 minute, stirring constantly. Remove from heat and immediately stir in sugars.
- Return to full rolling boil and boil hard for 1 minute more, stirring constantly. Remove from heat. Skim foam from surface and stir jam for about 5 minutes to prevent fruit from floating.
- Ladle hot jam into 1 hot jar at a time, leaving 1/4-inch head space. Wipe jar rim with a clean, damp cloth. Attach lid. Fill and close remaining jars. Process in a boiling-water canner for 10 minutes (15 minutes at 1,000 to 6,000 feet; 20 minutes above 6,000 feet).
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Ab Rahmana
[email protected]This jam is so easy to make and it's so delicious! I love using it on toast or English muffins.
Raja Alyan
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
SHER AHMED SALARZAI
[email protected]I'm not a big fan of apples, but I love this jam! It's the perfect combination of sweet and tart.
Stephen Mbatha
[email protected]This jam is the perfect balance of sweet and tart. I love using it on toast or English muffins.
His girl
[email protected]I love this recipe! It's so easy to make and the jam is always delicious. I've been making it for years and it's always a hit with my family and friends.
Rose Kitten
[email protected]This jam is amazing! I used it to make apple pie thumbprints and they were a hit with my friends and family.
Ruben Berrelleza
[email protected]I've never been a fan of apple jam, but this recipe changed my mind! It's so flavorful and delicious, I can't get enough of it.
PRINCE YASIN ARAFAT
[email protected]This is the best apple pie jam I've ever had! It's so easy to make and it tastes just like grandma's.
Stero Official
[email protected]I'm not a fan of apples, but I love this jam! It's the perfect balance of sweet and tart, and the cinnamon flavor is amazing.
Sulueti Misi
[email protected]This jam is so easy to make and it's so delicious! I love using it on toast or English muffins.
Rich Kin
[email protected]I followed the recipe exactly and the jam turned out great! I love the way the cinnamon and nutmeg add a warm flavor to the apples.
Olasunkanmi Oparinde
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. My family loves it!
Sinthia Akter (Meher)
[email protected]I'm not a big fan of apple pie, but this jam is delicious! It's the perfect combination of sweet and tart.
Tanka Shrestha
[email protected]This jam is amazing! I used it to make apple pie and it was the best pie I've ever had.
Sosanya Sobanjo
[email protected]I love this recipe! It's so easy to make and the jam is always delicious. I've been making it for years and it's always a hit with my family and friends.
Pandon Biswas
[email protected]This apple pie jam is a taste of heaven! It's the perfect balance of sweet and tart, with a delicious cinnamon flavor. I made it with my grandma's recipe, and it turned out just like hers. I can't wait to make it again and again!