GRANDMA'S APPLE PIE

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You'll elicit oohs and aahs every time you serve slices of this classic apple pie. The crisp crust is a nice complement to the tender apples.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 10

Pastry for a double-crust pie (9 inches)
6 to 7 cups thinly sliced peeled tart apples (about 2-1/2 pounds)
1 tablespoon lemon juice
1 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
Dash ground nutmeg
2 tablespoons butter
2% milk
Additional sugar

Steps:

  • Line a 9-in. pie plate with bottom crust; trim crust even with edge of plate. Set aside. , In a large bowl, toss apples with lemon juice. Combine the sugar, flour, cinnamon and nutmeg. Arrange half of the apples in pastry shell; sprinkle with half of the sugar mixture. Repeat layers. Dot with butter. , Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with milk and sprinkle with additional sugar. , Cover edges loosely with foil. Bake at 425° for 20 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Serve warm if desired or cool on a wire rack.

Nutrition Facts : Calories 417 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 229mg sodium, Carbohydrate 65g carbohydrate (36g sugars, Fiber 2g fiber), Protein 2g protein.

jamyiah black
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I've made this pie several times, and it always turns out perfect. The instructions are easy to follow, and the results are delicious.


gibson mwale
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This is my go-to apple pie recipe. It's always a hit with my family and friends.


Sagor Ahammad
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I love this recipe! The crust is so flaky and the filling is so flavorful.


Keeyan Bezuidenhout
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This pie is a winner! I've made it for potlucks and parties, and it's always a crowd-pleaser.


Subroto Kar
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I've tried many apple pie recipes, but this one is my favorite. The filling is perfectly balanced, and the crust is always flaky and golden brown.


Ajoke Fasasi
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This is my favorite apple pie recipe. The crust is always flaky and the filling is perfectly spiced.


Regina Tweneboah
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I love this recipe! It's so easy to make, and the pie always turns out delicious.


NAYAN AHMED YT
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This is a great recipe for a classic apple pie. The crust is flaky and the filling is flavorful.


Chirstmas Queen
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I've made this pie several times, and it always turns out perfect. The instructions are easy to follow, and the results are delicious.


Carlos Chewe
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This is my go-to apple pie recipe. It's always a hit with my family and friends.


Esperanza Zamora
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I love this recipe! The crust is so flaky and the filling is so flavorful.


Mulu Muka
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This pie is a winner! I've made it for potlucks and parties, and it's always a crowd-pleaser.


Youyou Bouzidi
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I've tried many different apple pie recipes, but this one is my favorite. The filling is perfectly balanced, and the crust is always flaky and golden brown.


Keara McKenzie
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This is a great recipe for beginners. It's easy to follow, and the results are delicious.


Megan Rogers
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I made this pie for my grandma's birthday, and she loved it! It's her favorite kind of pie, and she said it was the best she'd ever had.


Beatrice Naneu
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This is the best apple pie recipe I've ever tried! The crust is flaky and buttery, and the filling is perfectly spiced. I've made it several times now, and it's always a hit with my family and friends.


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